Log

All Noodles

BEIJING STYLE BLCK BEAN SAUCE NOODLES

Pulmuone U.S.A. Inc. Per 100 g · Label

48 points among 996 in All Noodles

Heavily processed.

48
  • −6Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −52 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additivesDisodium 5'-Ribonucleotide ·
  3. 19 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Sugars −3 · Sodium −3

More to see

Not deducted 2 items

Kept

−0
  1. Saturated fat 0.8gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 19 items · 2 additives
  • NOODLE: WHEAT FLOURIngredients
  • STARCHIngredients
  • SALT. SAUCE: WATERIngredients
  • ONIONIngredients
  • CABBAGESIngredients
  • PORKIngredients
  • CHINESE BEAN PASTEIngredients
  • POTATOIngredients
  • CORN OILIngredients
  • GREEN ONIONIngredients
  • BROWN SUGARIngredients
  • SOY SAUCEIngredients
  • STARCHIngredients
  • GARLICIngredients
  • SALTIngredients
  • SESAME OILIngredients
  • DISODIUM 5'-RIBONUCLEOTIDEIngredients
  • HYDROLYZED VEGETABLE PROTEINIngredients
  • XANTHAN GUMIngredients
Ingredient text

NOODLE: WHEAT FLOUR, STARCH, SALT. SAUCE: WATER, ONION, CABBAGES, PORK, CHINESE BEAN PASTE (BLACK BEAN, SALT, WHEAT FLOUR, WATER), POTATO, CORN OIL, GREEN ONION, BROWN SUGAR, SOY SAUCE (WATER, SOYBEAN, WHEAT, SALT), STARCH, GARLIC, SALT, SESAME OIL, DISODIUM 5'-RIBONUCLEOTIDE, HYDROLYZED VEGETABLE PROTEIN, XANTHAN GUM

If you keep eating it
Source · Maker · Label

Maker and label · Pulmuone U.S.A. Inc. · USDA FoodData Central ·

Serving 330g · Package – Medium energy density
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48 points among 996 in All Noodles

Where the calories come from 188kcal

Carbs 74%Protein 12%Fat 14%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy188 kcal9%
Protein5.5 g10%
Fat3 g6%
Carbs34.6 g11%
Sugars5.5 g5%
Fiber0 g0%
Calcium39 mg6%
Iron1.5 mg13%
Sodium494 mg25%
Cholesterol3 mg1%
Saturated fatty acids0.8 g5%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2063606
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