Pasta by Shape & TypePasta by Shape & Type
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Pasta by Shape & Type

SMOKED MOZZARELLA RAVIOLI, SMOKED MOZZARELLA

Valley Fine Foods Company Per 100 g · Label

56 points among 6,641 in Pasta by Shape & Type

Heavily processed.

56
  • −6Nutrition
  • −8Ingredients
  • 0Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −44 came off

  1. Processing level 4−30Made through many industrial steps
  2. 15 ingredients−8More than 10 costs points
  3. Nutrition per 100g−6Saturated fat −3 · Sodium −3

More to see

Not deducted 5 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 1gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 210mg하루 권장의 30%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
  2. Protein 12g하루 권장의 22%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 15 items
  • FILLING INGREDIENTS: RICOTTA CHEESEIngredients
  • WATERIngredients
  • SMOKED MOZZARELLAIngredients
  • MOZZARELLA CHEESEIngredients
  • AGED ASIAGO CHEESEIngredients
  • MILKIngredients
  • EGGIngredients
  • PANKOIngredients
  • SALTIngredients
  • ONIONIngredients
  • GRANULATED GARLICIngredients
  • SPICE. DOUGH INGREDIENTS: EXTRA FANCY DURUM FLOURIngredients
  • SEMOLINA FLOURIngredients
  • EGGIngredients
  • WATER.Ingredients
Ingredient text

FILLING INGREDIENTS: RICOTTA CHEESE (MILK, CREAM, DAIRY SOLIDS, VINEGAR, SALT), WATER, SMOKED MOZZARELLA (PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT AND ENZYMES NATURAL SMOKE FLAVOR), MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), AGED ASIAGO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES), MILK, EGG, PANKO (WHEAT FLOUR, ORGANIC CANE SYRUP, SEA SALT, YEAST), SALT, ONION, GRANULATED GARLIC, SPICE. DOUGH INGREDIENTS: EXTRA FANCY DURUM FLOUR, SEMOLINA FLOUR, EGG, WATER.

If you keep eating it
Source · Maker · Label

Maker and label · Valley Fine Foods Company · USDA FoodData Central ·

Serving 100g · Package – Medium energy density
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56 points among 6,641 in Pasta by Shape & Type

Where the calories come from 240kcal

Carbs 46%Protein 20%Fat 34%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy240 kcal12%
Protein12 g22%
Fat9 g17%
Carbs27 g8%
Sugars1 g1%
Fiber2 g8%
Calcium210 mg30%
Iron0.7 mg6%
Sodium400 mg20%
Cholesterol55 mg18%
Saturated fatty acids5 g33%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2063583
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