56 points among 6,641 in Pasta by Shape & Type
Heavily processed.
- −6Nutrition
- −8Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −44 came off
- Processing level 4−30Made through many industrial steps
- 18 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
More to see
Not deducted 5 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 0.9gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 175mg25% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 11.4g21% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 18 items
- DURUM FLOURIngredients
- CRIMINI MUSHROOMSIngredients
- MOZZARELLA CHEESEIngredients
- MONTEREY JACK CHEESEIngredients
- EGGSIngredients
- RICOTTA CHEESEIngredients
- WATERIngredients
- PARMESAN CHEESEIngredients
- HALF-AND-HALFIngredients
- BREAD CRUMBIngredients
- CHIVESIngredients
- ONIONIngredients
- MILKIngredients
- SEA SALTIngredients
- ROASTED GARLIC PUREEIngredients
- CORNSTARCHIngredients
- MUSHROOM BASEIngredients
- BLACK PEPPER.Ingredients
Ingredient text
DURUM FLOUR, CRIMINI MUSHROOMS, MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, RENNET, ENZYMES, SALT), MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), EGGS, RICOTTA CHEESE (PASTEURIZED CHEESE WHEY, VINEGAR, SALT), WATER, PARMESAN CHEESE (PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES, RENNET), HALF-AND-HALF (MILK, CREAM), BREAD CRUMB (WHEAT FLOUR, CANE SUGAR, YEAST, SEA SALT), CHIVES, ONION, MILK, SEA SALT, ROASTED GARLIC PUREE, CORNSTARCH, MUSHROOM BASE (SAUTEED MUSHROOMS, MUSHROOM EXTRACT, SALT, FLAVORING, CANOLA OIL, CANE SUGAR, POTATO FLOUR, ONION POWDER), BLACK PEPPER.
If you keep eating it
Source · Maker · Label
Maker and label · Pulmuone Foods USA, Inc. · USDA FoodData Central ·
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56 points among 6,641 in Pasta by Shape & Type
Where the calories come from 219kcal
Carbs 47%Protein 22%Fat 31%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2063532