71 points among 6,641 in Pasta by Shape & Type
Deducted for Saturated fat·Sodium.
71
- −11Nutrition
- −8Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −29 came off
- Processing level 3−10Made by processing whole foods
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
per 100gHow Sikcode works ›
More to see
Not deducted 5 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 2.6gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 307mg하루 권장의 44%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 14.9g하루 권장의 27%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 14 items
- DURUM FLOURIngredients
- RICOTTA CHEESEIngredients
- WATERIngredients
- EGGSIngredients
- MOZZARELLA CHEESEIngredients
- CRACKER MEALIngredients
- PARMESAN CHEESEIngredients
- MONTEREY JACK CHEESEIngredients
- WHITE CHEDDAR CHEESEIngredients
- SEA SALTIngredients
- GARLICIngredients
- CORN STARCHIngredients
- LEMON JUICEIngredients
- SPICE.Ingredients
Ingredient text
DURUM FLOUR, RICOTTA CHEESE (PASTEURIZED CHEESE WHEY, VINEGAR, SALT), WATER, EGGS, MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, RENNET, ENZYMES, SALT), CRACKER MEAL (WHEAT FLOUR), PARMESAN CHEESE (PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), WHITE CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, ENZYMES, SALT), SEA SALT, GARLIC, CORN STARCH, LEMON JUICE, SPICE.
If you keep eating it
Source · Maker · Label
Maker and label · Pulmuone Foods USA, Inc. · USDA FoodData Central ·
Serving 114g · Package – High energy density
More
71 points among 6,641 in Pasta by Shape & Type
Where the calories come from 281kcal
Carbs 43%Protein 22%Fat 35%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2063530