Pasta by Shape & TypePasta by Shape & Type
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Pasta by Shape & Type

GOURMET LARGE ROUND RAVIOLI

L & D's Sapore' Ravioli & Cheese, Inc. Per 100 g · Label

79 points among 6,641 in Pasta by Shape & Type

Heavily processed.

79
  • −3Nutrition
  • −8Ingredients
  • 0Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −21 came off

  1. Processing level 3−10Made by processing whole foods
  2. 11 ingredients−8More than 10 costs points
  3. Nutrition per 100g−3Saturated fat −3

One serving (85 g) = 0.7 cheese slices

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Not deducted 4 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 0gWithin the limit, nothing deducted−0
  3. Sodium 94mgWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items
  • BROCCOLI RABEIngredients
  • FONTINA CHEESEIngredients
  • MOZZARELLA CHEESEIngredients
  • GENUINE IMPORTED PECORINO ROMANO CHEESEIngredients
  • WHOLE MILK RICOTTAIngredients
  • FRESH GRADE A EGGSIngredients
  • FRESH PARSLEYIngredients
  • SALTIngredients
  • PEPPER & SPICES DOUGH: ENRICHED EXTRA FANCY DURUM FLOURIngredients
  • FRESH GRADE A EGGSIngredients
  • & WATER.Ingredients
Ingredient text

BROCCOLI RABE, FONTINA CHEESE, MOZZARELLA CHEESE, GENUINE IMPORTED PECORINO ROMANO CHEESE, WHOLE MILK RICOTTA, FRESH GRADE A EGGS, FRESH PARSLEY, SALT, PEPPER & SPICES DOUGH: ENRICHED EXTRA FANCY DURUM FLOUR, FRESH GRADE A EGGS, & WATER.

If you keep eating it
Source · Maker · Label

Maker and label · L & D's Sapore' Ravioli & Cheese, Inc. · USDA FoodData Central ·

Serving 85g · Package – Low energy density
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79 points among 6,641 in Pasta by Shape & Type

Compare with the #1 in category

Where the calories come from 71kcal

Carbs 46%Protein 18%Fat 36%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy71 kcal4%
Protein5.9 g11%
Fat5.3 g10%
Carbs15.3 g5%
Sugars0 g0%
Fiber1.2 g5%
Calcium118 mg17%
Iron0.9 mg7%
Sodium94 mg5%
Cholesterol29 mg10%
Saturated fatty acids2.9 g20%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2063456
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