75 points among 6,641 in Pasta by Shape & Type
Deducted for Saturated fat·Sodium.
- −11Nutrition
- −4Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −25 came off
- Processing level 3−10Made by processing whole foods
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
100 g = 1.7 cheese slices · 0.5 bowls of rice
One serving (99 g) = 1.7 cheese slices · 0.5 bowls of rice
More to see
Not deducted 4 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 202mg29% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 9 items
- WHOLE MILK RICOTTA CHEESEIngredients
- COOKED SHELLS PASTAIngredients
- SPINACHIngredients
- MOZZARELLA CHEESEIngredients
- BREAD CRUMBSIngredients
- SALTIngredients
- ROMANO CHEESEIngredients
- BLACK PEPPERIngredients
- GRANULATED GARLIC.Ingredients
Ingredient text
WHOLE MILK RICOTTA CHEESE (SWEET WHEY, WHOLE MILK, SWEET CREAM, CULTURE, VINEGAR AND SALT), COOKED SHELLS PASTA (DURUM WHEAT SEMOLINA, WATER, SALT, VEGETABLE OIL), SPINACH, MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), BREAD CRUMBS (WHEAT FLOUR, SUGAR, CANOLA OIL, SALT, YEAST), SALT, ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE ADDED TO PREVENT CAKING), BLACK PEPPER, GRANULATED GARLIC.
If you keep eating it
Source · Maker · Label
Maker and label · Perfect Pasta Inc. · USDA FoodData Central ·
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75 points among 6,641 in Pasta by Shape & Type
Where the calories come from 162kcal
Carbs 23%Protein 25%Fat 52%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2063392