86 points among 6,641 in Pasta by Shape & Type
Deducted for Sodium·Saturated fat.
- −6Nutrition
- −4Ingredients
- −4Additives
- 0Processing
Sikcode diagnosis
Where −14 came off
- 1 additives−4Named additives
- 7 ingredients−4From 6 upward costs a little
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
More to see
Not deducted 3 items
Kept
−0- Processing level 1Close to the whole food−0
- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 7 items · 1 additives
- DURUM WHEAT FLOURIngredients
- WHOLE MILK RICOTTA CHEESEIngredients
- EGGPLANTIngredients
- WATERIngredients
- WHOLE EGGIngredients
- FLOUR BLENDIngredients
- ROMANO CHEESEIngredients
Ingredient text
DURUM WHEAT FLOUR (ENRICHED WITH IRON (FERROUS SULFATE) AND B VITAMINS (NIACIN, THIAMIN, RIBOFLAVIN, FOLIC ACID)), WHOLE MILK RICOTTA CHEESE (SWEET WHEY, WHOLE MILK, SWEET CREAM, CULTURE, VINEGAR AND SALT), EGGPLANT (PULP OF GRILLED EGGPLANT, SALT, CITRIC ACID), WATER, WHOLE EGG, FLOUR BLEND (YELLOW CORN FLOUR, WHEAT FLOUR, SOYBEAN OIL, EXTRACTIVES OF TURMERIC AND PAPRIKA), ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, CHEESE CULTURE, SALT, ENZYMES, MODIFIED FOOD STARCH. POWDERED CELLULOSE (ANTI-CAKING AGENT), BREAD CRUMBS (WHEAT FLOUR, SUGAR, CANOLA OIL, SALT, YEAST), IMPORTED PARMESAN CHEESE (PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES, FOOD STARCH, POWDERED CELLULOSE ADDED TO PREVENT CAKING), SALT, PARSLEY, BLACK PEPPER.
If you keep eating it
Source · Maker · Label
Maker and label · Perfect Pasta Inc. · USDA FoodData Central ·
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86 points among 6,641 in Pasta by Shape & Type
Where the calories come from 159kcal
Carbs 59%Protein 18%Fat 23%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2063388