47 points among 6,641 in Pasta by Shape & Type
Heavily processed.
- −3Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −53 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesYeast Extract · Potassium Chloride · Carmine
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
More to see
Not deducted 3 items
Kept
−0- Sugars 0.9gWithin the limit, nothing deducted−0
- Saturated fat 1.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items · 3 additives
- DURUM WHEAT FLOURIngredients
- IMITATION CRABMEAT CHUNKSIngredients
- WHOLE MILK RICOTTA CHEESEIngredients
- WATERIngredients
- WHOLE EGG FLOUR BLENDIngredients
- NATURAL LOBSTER BASEIngredients
- BREAD CRUMBSIngredients
- SALTIngredients
- LEMON JUICEIngredients
- PARSLEYIngredients
- BLACK PEPPER.Ingredients
Ingredient text
DURUM WHEAT FLOUR (ENRICHED WITH IRON (FERROUS SULFATE) AND B VITAMINS (NIACIN, THIAMIN, RIBOFLAVIN, FOLIC ACID)), IMITATION CRABMEAT CHUNKS (ALASKAN POLLOCK, WATER, WHEAT STARCH, EGG WHITES, SORBITOL, SUGAR, POTATO STARCH, CONTAINS 2% OR LESS OF THE FOLLOWING: SNOW CRABMEAT, MODIFIED CORN STARCH, MIRIN, (SAKE, SUGAR, SALT, WATER, YEAST EXTRACT), SALT, ARTIFICIAL CRAB FLAVOR, POTASSIUM CHLORIDE, SOY LECITHIN, SODIUM PHOSPHATES, CARMINE, PAPRIKA OLEORESIN, COLOR ADDED), WHOLE MILK RICOTTA CHEESE (SWEET WHEY, WHOLE MILK, SWEET CREAM, CULTURE, VINEGAR AND SALT), WATER, WHOLE EGG FLOUR BLEND (YELLOW CORN FLOUR, WHEAT FLOUR, SOYBEAN OIL, EXTRACTIVES OF TURMERIC AND PAPRIKA), NATURAL LOBSTER BASE (COOKED LOBSTER, SEA SALT, BUTTER (SWEET CREAM, ANNATTO), NATURAL FLAVORINGS (SPICE & VEGETABLE EXTRACTS)), BREAD CRUMBS (WHEAT FLOUR SUGAR, CANOLA OIL, SALT, YEAST), SALT, LEMON JUICE, PARSLEY, BLACK PEPPER.
If you keep eating it
Source · Maker · Label
Maker and label · Perfect Pasta Inc. · USDA FoodData Central ·
More
47 points among 6,641 in Pasta by Shape & Type
Where the calories come from 186kcal
Carbs 66%Protein 19%Fat 15%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2063387