89 points among 6,641 in Pasta by Shape & Type
Deducted for Saturated fat·Sodium.
89
- −11Nutrition
- 0Ingredients
- 0Additives
- 0Processing
Sikcode diagnosis
Where −11 came off
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
per 100gHow Sikcode works ›
More to see
Not deducted 6 items
Kept
−0- Processing level 1Close to the whole food−0
- 0 additivesNo named additive with a deduction−0
- 5 ingredients5 or fewer costs nothing−0
- Sugars 1gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 17g31% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 5 items
- DURUM WHEAT FLOURIngredients
- WHOLE MILK RICOTTA CHEESEIngredients
- MOZZARELLA CHEESE PARMESAN CHEESEIngredients
- EGGSIngredients
- SPICES.Ingredients
Ingredient text
DURUM WHEAT FLOUR, WHOLE MILK RICOTTA CHEESE (SWEET WHEY, WHOLE MILK SWEET CREAM, CULTURE VINEGAR, SALT), MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT RENNET) PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, RENNET), EGGS, SPICES.
If you keep eating it
Source · Maker · Label
Maker and label · Target Stores · USDA FoodData Central ·
Serving 100g · Package – High energy density
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89 points among 6,641 in Pasta by Shape & Type
Where the calories come from 290kcal
Carbs 41%Protein 24%Fat 35%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2063289