93 points among 6,641 in Pasta by Shape & Type
9 ingredients.
- −3Nutrition
- −4Ingredients
- 0Additives
- 0Processing
Sikcode diagnosis
Where −7 came off
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−3Sodium −3
100 g = 0.6 sugar cubes · 0.8 bowls of rice
One serving (113 g) = 0.7 sugar cubes · 0.9 bowls of rice
More to see
Not deducted 5 items
Kept
−0- Processing level 1Close to the whole food−0
- 0 additivesNo named additive with a deduction−0
- Sugars 1.8gWithin the limit, nothing deducted−0
- Saturated fat 1.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 9 items
- DOUGH: DURUM FLOURIngredients
- ENRICHED SEMOLINA FLOURIngredients
- WATERIngredients
- SPINACHIngredients
- PASTEURIZED WHOLE EGGIngredients
- SPINACH POWDER. FILLING: RICOTTA CHEESEIngredients
- BREAD CRUMBSIngredients
- WATERIngredients
- IMPORTED PARMESAN-ROMANO CHEESE BLENDIngredients
Ingredient text
DOUGH: DURUM FLOUR (MILLED WHEAT), ENRICHED SEMOLINA FLOUR (MILLED WHEAT, NIACIN, IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SPINACH, PASTEURIZED WHOLE EGG, SPINACH POWDER. FILLING: RICOTTA CHEESE (WHEY, MILK, VINEGAR, SALT), BREAD CRUMBS (WHEAT FLOUR, WATER, YEAST, SALT), WATER, IMPORTED PARMESAN-ROMANO CHEESE BLEND (IMPORTED PARMESAN CHEESE [PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], IMPORTED PECORINO ROMANO CHEESE (PASTEURIZED SHEEP MILK, CHEESE CULTURE, SALT, ENZYMES]), PASTEURIZED WHOLE EGG, CORN STARCH, SALT, SPICES.
If you keep eating it
Source · Maker · Label
Maker and label · Jo Mo Enterprises, Inc. · USDA FoodData Central ·
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93 points among 6,641 in Pasta by Shape & Type
Where the calories come from 239kcal
Carbs 69%Protein 19%Fat 12%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2063270