PORK & BEEF TORTELLINI, PORK & BEEF
Louisa Food Products Inc Per 100 g · Label
68 points among 6,641 in Pasta by Shape & Type
Heavily processed.
- −6Nutrition
- −8Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −32 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives ·
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
More to see
Not deducted 2 items
Kept
−0- Sugars 0.7gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 2 additives
- ENRICHED EXTRA FANCY DURUM FLOUR AND SEMOLINAIngredients
- WATERIngredients
- COOKED MEAT AND VEGETABLESIngredients
- WHOLE EGGSIngredients
- BREAD CRUMBSIngredients
- CONCENTRATED MEAT AND VEGETABLE BROTHIngredients
- PARMESAN CHEESEIngredients
- ROMANO CHEESE MADE FROM COW'S MILKIngredients
- SALTIngredients
- DRIED EGG WHITESIngredients
- SPICESIngredients
- BETA CAROTENE.Ingredients
Ingredient text
ENRICHED EXTRA FANCY DURUM FLOUR AND SEMOLINA (DURUM WHEAT FLOUR, SEMOLINA, NIACIN, IRON [FERROUS SULFATE], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, COOKED MEAT AND VEGETABLES (PORK, BEEF, ONIONS, CELERY, CARROTS, WINE [WINE, SALT, POTASSIUM SORBATE {PRESERVATIVE}, POTASSIUM METABISULFITE {PRESERVATIVE}], SALT, SPICES, SOYBEAN OIL, LIGHT BROWN SUGAR [SUGAR, SUGARCANE MOLASSES], GARLIC, BEEF EXTRACT, GRANULATED GARLIC), WHOLE EGGS, BREAD CRUMBS (WHEAT FLOUR [ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SALT, LEAVENING [AMMONIUM BICARBONATE]), CONCENTRATED MEAT AND VEGETABLE BROTH (PORK, BEEF, ONIONS, CELERY, CARROTS, WINE [WINE, SALT, POTASSIUM SORBATE {PRESERVATIVE}, POTASSIUM METABISULFITE {PRESERVATIVE}], SALT, SPICES, SOYBEAN OIL, LIGHT BROWN SUGAR [SUGAR, SUGARCANE MOLASSES], GARLIC, BEEF EXTRACT, GRANULATED GARLIC), PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), ROMANO CHEESE MADE FROM COW'S MILK (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SALT, DRIED EGG WHITES, SPICES, BETA CAROTENE.
If you keep eating it
Source · Maker · Label
Maker and label · Louisa Food Products Inc · USDA FoodData Central ·
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68 points among 6,641 in Pasta by Shape & Type
Where the calories come from 210kcal
Carbs 62%Protein 20%Fat 18%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2063200