Pasta by Shape & TypePasta by Shape & Type
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Pasta by Shape & Type

PORK & BEEF TORTELLINI, PORK & BEEF

Louisa Food Products Inc Per 100 g · Label

68 points among 6,641 in Pasta by Shape & Type

Heavily processed.

68
  • −6Nutrition
  • −8Ingredients
  • −8Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −32 came off

  1. Processing level 3−10Made by processing whole foods
  2. 2 additives−8Named additives ·
  3. 12 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 0.7gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 2 additives
  • ENRICHED EXTRA FANCY DURUM FLOUR AND SEMOLINAIngredients
  • WATERIngredients
  • COOKED MEAT AND VEGETABLESIngredients
  • WHOLE EGGSIngredients
  • BREAD CRUMBSIngredients
  • CONCENTRATED MEAT AND VEGETABLE BROTHIngredients
  • PARMESAN CHEESEIngredients
  • ROMANO CHEESE MADE FROM COW'S MILKIngredients
  • SALTIngredients
  • DRIED EGG WHITESIngredients
  • SPICESIngredients
  • BETA CAROTENE.Ingredients
Ingredient text

ENRICHED EXTRA FANCY DURUM FLOUR AND SEMOLINA (DURUM WHEAT FLOUR, SEMOLINA, NIACIN, IRON [FERROUS SULFATE], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, COOKED MEAT AND VEGETABLES (PORK, BEEF, ONIONS, CELERY, CARROTS, WINE [WINE, SALT, POTASSIUM SORBATE {PRESERVATIVE}, POTASSIUM METABISULFITE {PRESERVATIVE}], SALT, SPICES, SOYBEAN OIL, LIGHT BROWN SUGAR [SUGAR, SUGARCANE MOLASSES], GARLIC, BEEF EXTRACT, GRANULATED GARLIC), WHOLE EGGS, BREAD CRUMBS (WHEAT FLOUR [ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SALT, LEAVENING [AMMONIUM BICARBONATE]), CONCENTRATED MEAT AND VEGETABLE BROTH (PORK, BEEF, ONIONS, CELERY, CARROTS, WINE [WINE, SALT, POTASSIUM SORBATE {PRESERVATIVE}, POTASSIUM METABISULFITE {PRESERVATIVE}], SALT, SPICES, SOYBEAN OIL, LIGHT BROWN SUGAR [SUGAR, SUGARCANE MOLASSES], GARLIC, BEEF EXTRACT, GRANULATED GARLIC), PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), ROMANO CHEESE MADE FROM COW'S MILK (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SALT, DRIED EGG WHITES, SPICES, BETA CAROTENE.

If you keep eating it
Source · Maker · Label

Maker and label · Louisa Food Products Inc · USDA FoodData Central ·

Serving 143g · Package – Medium energy density
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68 points among 6,641 in Pasta by Shape & Type

Where the calories come from 210kcal

Carbs 62%Protein 20%Fat 18%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy210 kcal11%
Protein10.5 g19%
Fat4.2 g8%
Carbs32.2 g10%
Sugars0.7 g1%
Fiber2.1 g8%
Calcium56 mg8%
Iron1.9 mg16%
Sodium378 mg19%
Cholesterol38 mg13%
Saturated fatty acids1.8 g12%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2063200
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