Plant Based MilkPlant Based Milk
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Plant Based Milk

CHOCOLATE ALMONDMILK, CHOCOLATE

Plant Based Milk

Hy-Vee, Inc. As labeled · 100ml · Label

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2 additives

13 ingredients

ALMONDMILK (FILTERED WATER, ALMONDS), EVAPORATED CANE SYRUP, DUTCH COCOA, NATURAL FLAVORS, TRICALCIUM PHOSPHATE, SEA SALT, GELLAN GUM, DIPOTASSIUM PHOSPHATE, XANTHAN GUM, SUNFLOWER LECITHIN, VITAMIN A PALMITATE, VITAMIN D2, D-ALPHA TOCOPHEROL (NATURAL VITAMIN E).

One serving (240 g) = 200 sugar cubes · 2.3 tsp salt · 12 bowls of rice

38 points among 1,504 in Plant Based Milk

Heavily processed.

38

Highly processed

  • −16Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −62 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives
  3. 13 ingredients−8More than 10 costs points
  4. Nutrition per 100ml−16Sugars −8 · Sodium −8

Full nutrition facts per 100ml

Where the calories come from 1,500kcal

Carbs 74%Protein 3%Fat 23%

ItemsAmount% of dailyCategory medianDifference
Protein12.5 g23%
Fat37.5 g69%
Carbs275 g85%
Fiber12.5 g50%
Calcium5,620 mg803%
Iron13.5 mg113%
Potassium3,120 mg89%
Cholesterol0 mg0%
Trans fat0 g

More to see

Not deducted 7 items

Kept

−0
  1. Saturated fat 0gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 5,620mg803% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
  2. Iron 13.5mg113% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
  3. Potassium 3,120mg89% of the daily target나트륨 배출을 도와 혈압 조절에 기여하고 근육·심장 리듬을 유지합니다.−0
  4. Fiber 12.5g50% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
  5. Protein 12.5g23% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label

Maker and label · Hy-Vee, Inc. · USDA FoodData Central

Serving 240ml · Package –
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Per 100ml, so outside the per-100g ranking

Source
Source
USDA FoodData Central
Code
US-FDC-2063147
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