32 points among 6,641 in Pasta by Shape & Type
Heavily processed.
- −6Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −68 came off
- Processing level 4−30Made through many industrial steps
- 7 additives−24Named additivesYeast Extract · Sodium Benzoate · · · · Locust Bean Gum ·
- 19 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
More to see
Not deducted 2 items
Kept
−0- Sugars 1.7gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 19 items · 7 additives
- ENRICHED SEMOLINA FLOURIngredients
- RICOTTA CHEESEIngredients
- LOBSTER MEATIngredients
- WATERIngredients
- PASTEURIZED WHOLE EGGSIngredients
- LIGHT CREAMIngredients
- BREAD CRUMBSIngredients
- SHERRY WINE REDUCTIONIngredients
- SAUTEED ONIONIngredients
- MASCARPONE CHEESEIngredients
- LOBSTER BASEIngredients
- FIBERIngredients
- CORN STARCHIngredients
- SALTIngredients
- BROWN SUGARIngredients
- SPICESIngredients
- STABILIZERSIngredients
- BETA CAROTENEIngredients
- GARLIC.Ingredients
Ingredient text
ENRICHED SEMOLINA FLOUR (SEMOLINA FLOUR [NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), RICOTTA CHEESE (PASTEURIZED MILK, PASTEURIZED WHEY, PASTEURIZED CREAM, VINEGAR, SALT), LOBSTER MEAT, WATER, PASTEURIZED WHOLE EGGS, LIGHT CREAM, BREAD CRUMBS (BLEACHED WHEAT FLOUR, DEXTROSE, YEAST, SALT), SHERRY WINE REDUCTION (SHERRY REDUCTION, POTASSIUM SORBATE[PRESERVATIVE],SODIUM BENZOATE [PRESERVATIVE]CONTAINS SULFITES), SAUTEED ONION (ONION, SOYBEAN OIL), MASCARPONE CHEESE (PASTEURIZED CREAM AND MILK, CITRIC ACID), LOBSTER BASE (COOKED LOBSTER MEAT WITH STOCK, SALT, LOBSTER TYPE FLAVOR [YEAST EXTRACT, SALT, MALTODEXTRIN, DRIED LOBSTER EXTRACT, COD FISH OIL, NATURAL FLAVORS], CANOLA OIL, ONION POWDER, GARLIC POWDER, DEHYDRATED POTATOES, PAPRIKA, POTASSIUM SORBATE [PRESERVATIVE]), FIBER (CELLULOSE AND PSYILLIUM POWDER), CORN STARCH, SALT, BROWN SUGAR, SPICES, STABILIZERS (XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM), BETA CAROTENE, GARLIC.
If you keep eating it
Source · Maker · Label
Maker and label · Joseph Seviroli Inc · USDA FoodData Central ·
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32 points among 6,641 in Pasta by Shape & Type
Where the calories come from 175kcal
Carbs 59%Protein 19%Fat 22%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2063130