80 points among 6,641 in Pasta by Shape & Type
Heavily processed.
- −6Nutrition
- −4Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −20 came off
- Processing level 3−10Made by processing whole foods
- 6 ingredients−4From 6 upward costs a little
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
100 g = 1.2 cheese slices · 0.8 bowls of rice
One serving (95 g) = 1.1 cheese slices · 0.7 bowls of rice
More to see
Not deducted 5 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 263mg38% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 12.6g23% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 6 items
- FILLING INGREDIENTS: PARMESAN CHEESEIngredients
- MOZZARELLA CHEESE RICOTTA CHEESEIngredients
- BREAD CRUMBSIngredients
- GARLIC AND WHITE PEPPER. PASTA INGREDIENTS: DURUM FLOURIngredients
- PASTEURIZED LIQUID WHOLE EGGIngredients
- FILTERED WATER AND SEA SALT.Ingredients
Ingredient text
FILLING INGREDIENTS: PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES, POWDERED CELLULOSE TO PREVENT CAKING), MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, POWDER CELLULOSE TO PREVENT CAKING)RICOTTA CHEESE (PASTEURIZED WHOLE MILK, VINEGAR SALT), BREAD CRUMBS (WHEAT FLOUR, SUGAR, YEAST, SALT), GARLIC AND WHITE PEPPER. PASTA INGREDIENTS: DURUM FLOUR (DURUM FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PASTEURIZED LIQUID WHOLE EGG, FILTERED WATER AND SEA SALT.
If you keep eating it
Source · Maker · Label
Maker and label · Kings Super Markets Inc · USDA FoodData Central ·
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80 points among 6,641 in Pasta by Shape & Type
Where the calories come from 232kcal
Carbs 41%Protein 25%Fat 34%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2063106