83 points among 6,641 in Pasta by Shape & Type
Heavily processed.
83
- −3Nutrition
- −4Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −17 came off
- Processing level 3−10Made by processing whole foods
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−3Sodium −3
per 100gHow Sikcode works ›
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Not deducted 4 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 1.8gWithin the limit, nothing deducted−0
- Saturated fat 0.9gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 9 items
- DOUGH: EXTRA FANCY DURUM FLOURIngredients
- WATERIngredients
- EGGS. FILLING: RICOTTA CHEESEIngredients
- WATERIngredients
- IMPORTED PECORINO ROMANO CHEESEIngredients
- PARMESAN CHEESEIngredients
- SALTIngredients
- PEPPERIngredients
- PARSLEY.Ingredients
Ingredient text
DOUGH: EXTRA FANCY DURUM FLOUR (DURUM WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EGGS. FILLING: RICOTTA CHEESE (WHEY, MILK, VINEGAR, SALT), WATER, IMPORTED PECORINO ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, RENNET, SALT, CHEESE CULTURES), PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, RENNET, SALT), SALT, PEPPER, PARSLEY.
If you keep eating it
Source · Maker · Label
Maker and label · Angy's Landolfi Food Group, LLC · USDA FoodData Central ·
Serving 114g · Package – Medium energy density
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83 points among 6,641 in Pasta by Shape & Type
Where the calories come from 191kcal
Carbs 70%Protein 18%Fat 12%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2063098