90 points among 6,641 in Pasta by Shape & Type
Deducted for Sodium·Saturated fat.
90
- −6Nutrition
- −4Ingredients
- 0Additives
- 0Processing
Sikcode diagnosis
Where −10 came off
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
100 g = 1.4 cheese slices · 0.7 bowls of rice
One serving (142 g) = 1.9 cheese slices · 1 bowl of rice
per 100gHow Sikcode works ›
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Not deducted 6 items
Kept
−0- Processing level 1Close to the whole food−0
- 0 additivesNo named additive with a deduction−0
- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 176mg25% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 11.3g21% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 9 items
- SHELL - SEMOLINA FLOURIngredients
- FRESH PASTEURIZED EGGSIngredients
- WATERIngredients
- YELLOW CORN FLOURIngredients
- FILLING - WHOLE MILK RICOTTA CHEESEIngredients
- WHOLE MILK MOZZARELLA CHEESEIngredients
- IMPORTED PECORINO ROMANO CHEESEIngredients
- FRESH PASTEURIZED EGGSIngredients
- PARSLEY AND SEASONING.Ingredients
Ingredient text
SHELL - SEMOLINA FLOUR, FRESH PASTEURIZED EGGS, WATER, YELLOW CORN FLOUR (CORN OIL AND BETA CAROTENE), FILLING - WHOLE MILK RICOTTA CHEESE (PASTEURIZED MILK AND CREAM, VINEGAR, SALT), WHOLE MILK MOZZARELLA CHEESE, IMPORTED PECORINO ROMANO CHEESE (MADE FROM SHEEP'S MILK), FRESH PASTEURIZED EGGS, PARSLEY AND SEASONING.
If you keep eating it
Source · Maker · Label
Maker and label · Lamagna Cheese Company, Inc. · USDA FoodData Central ·
Serving 142g · Package – Medium energy density
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90 points among 6,641 in Pasta by Shape & Type
Where the calories come from 211kcal
Carbs 45%Protein 22%Fat 33%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2063096