55 points among 6,641 in Pasta by Shape & Type
4 additives.
Sodium in the bottom half.
- −11Nutrition
- −8Ingredients
- −16Additives
- −10Processing
Sikcode diagnosis
Where −45 came off
- Processing level 3−10Made by processing whole foods
- 4 additives−16Named additives · · · Locust Bean Gum
- 30 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
More to see
Not deducted 4 items
Kept
−0- Sugars 1.8gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 235mg34% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 12.9g23% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 30 items · 4 additives
- RICOTTA CHEESE MILKIngredients
- PASTEURIZED WHEYIngredients
- PASTEURIZED CREAMIngredients
- VINEGARIngredients
- XANTHAN GUMIngredients
- LOCUST BEAN GUMIngredients
- GUAR GUMIngredients
- CREAMIngredients
- MILKIngredients
- PARMESAN CHEESEIngredients
- ROMANO CHEESE BLENDIngredients
- FONTINA CHEESEIngredients
- LOW MOISTURE PART SKIMIngredients
- CHEESE CULTURESIngredients
- SALTIngredients
- ENZYMESIngredients
- EGGSIngredients
- BREAD CRUMBSIngredients
- 2% OR LESS OF: MODIFIED CORNSTARCHIngredients
- SALTIngredients
- DRIED EGG WHITESIngredients
- CARRAGEENANIngredients
- BLACK PEPPERIngredients
- NUTMEGIngredients
- PASTA: SEMOLINAIngredients
- WATERIngredients
- EGGSIngredients
- SPINACH POWDERIngredients
- SALTIngredients
- BETA CAROTENE .Ingredients
Ingredient text
RICOTTA CHEESE (PASTEURIZED) MILK, PASTEURIZED WHEY, PASTEURIZED CREAM, VINEGAR, XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM), CREAM, MILK, PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), ROMANO CHEESE BLEND (ROMANO CHEESE [CULTURED COW'S MILK, SALT, ENZYMES], ENZYME MODIFIED ROMANO CHEESE [CULTURED COW'S MILK, WATER, SALT, ENZYMES], SALT), FONTINA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), LOW MOISTURE PART SKIM, CHEESE CULTURES, SALT, ENZYMES), EGGS, BREAD CRUMBS (WHEAT FLOUR, DEXTROSE, YEAST, SALT), 2% OR LESS OF: MODIFIED CORNSTARCH, SALT, DRIED EGG WHITES, CARRAGEENAN, BLACK PEPPER, NUTMEG, PASTA: SEMOLINA, WATER, EGGS, SPINACH POWDER, SALT, BETA CAROTENE (COLOR).
If you keep eating it
Source · Maker · Label
Maker and label · Joseph's Gourmet Pasta Company · USDA FoodData Central ·
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55 points among 6,641 in Pasta by Shape & Type
Where the calories come from 253kcal
Carbs 41%Protein 21%Fat 38%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2062894