60 points among 6,641 in Pasta by Shape & Type
4 additives.
Sodium in the bottom half.
- −6Nutrition
- −8Ingredients
- −16Additives
- −10Processing
Sikcode diagnosis
Where −40 came off
- Processing level 3−10Made by processing whole foods
- 4 additives−16Named additives · · · Locust Bean Gum
- 21 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
More to see
Not deducted 3 items
Kept
−0- Sugars 1.2gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 12.4g하루 권장의 23%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 21 items · 4 additives
- INGREDIENTS: FILLING: MILD ITALIAN SAUSAGEIngredients
- RICOTTA CHEESEIngredients
- FONTINA CHEESEIngredients
- LIGHT CREAMIngredients
- MILKIngredients
- PECORINO ROMANO CHEESEIngredients
- RED BELL PEPPERIngredients
- ENRICHED FLOUR 2% OR LESS OF: BREAD CRUMBSIngredients
- GARLICIngredients
- SALTIngredients
- MODIFIED CORNSTARCHIngredients
- WATERIngredients
- CARRAGEENANIngredients
- CANOLA OILIngredients
- CHILI PEPPERIngredients
- BLACK PEPPERIngredients
- BROWN SUGAR. PASTA: SEMOLINAIngredients
- WATERIngredients
- EGGSIngredients
- SALTIngredients
- BETA CAROTENE .Ingredients
Ingredient text
INGREDIENTS: FILLING: MILD ITALIAN SAUSAGE (PORK, WATER, SPICES, SALT, PAPRIKA), RICOTTA CHEESE (PASTEURIZED MILK, PASTEURIZED WHEY, PASTEURIZED CREAM, VINEGAR, XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM), FONTINA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), LIGHT CREAM, MILK, PECORINO ROMANO CHEESE (SHEEP'S MILK, CHEESE RENNET, SALT), RED BELL PEPPER, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR) 2% OR LESS OF: BREAD CRUMBS (WHEAT FLOUR, DEXTROSE, YEAST, SALT), GARLIC, SALT, MODIFIED CORNSTARCH, WATER, CARRAGEENAN, CANOLA OIL, CHILI PEPPER, BLACK PEPPER, BROWN SUGAR. PASTA: SEMOLINA, WATER, EGGS, SALT, BETA CAROTENE (COLOR).
If you keep eating it
Source · Maker · Label
Maker and label · Joseph's Gourmet Pasta Company · USDA FoodData Central ·
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60 points among 6,641 in Pasta by Shape & Type
Where the calories come from 229kcal
Carbs 45%Protein 22%Fat 33%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2062893