What's in this?
MINI POTATO GNOCCHI
Pasta by Shape & Type
Raley's As labeled · Per 100 g · Label
2 additives
- ADI 25 mg/kg
- Not set
9 ingredients
POTATO PUREE 70% [WATER, DEHYDRATED POTATO FLAKE (POTATOES, EMULSIFIER: MONO AND DIGLYCERIDES OF FATTY ACIDS, NATURAL FLAVORINGS)], WHEAT FLOUR, POTATO STARCH, RICE FLOUR, SALT, SPICES, ACIDITY REGULATOR: LACTIC ACID, PRESERVATIVE: POTASSIUM SORBATE.
100 g = 0.6 bowls of rice
One serving (120 g) = 0.7 bowls of rice
55 points among 6,641 in Pasta by Shape & Type
Heavily processed.
Heavily processed
- −3Nutrition
- −4Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −45 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−3Sodium −3
Full nutrition facts per 100g
Where the calories come from 167kcal
Carbs 90%Protein 10%Fat 0%
More to see
Not deducted 3 items
Kept
−0- Sugars 0.8gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 9 items · 2 additives
- POTATO PUREE 70% [WATERIngredients
- DEHYDRATED POTATO FLAKE ]Ingredients
- WHEAT FLOURIngredients
- POTATO STARCHIngredients
- RICE FLOURIngredients
- SALTIngredients
- SPICESIngredients
- ACIDITY REGULATOR: LACTIC ACIDIngredients
- PRESERVATIVE: POTASSIUM SORBATE.Ingredients
Ingredient text
POTATO PUREE 70% [WATER, DEHYDRATED POTATO FLAKE (POTATOES, EMULSIFIER: MONO AND DIGLYCERIDES OF FATTY ACIDS, NATURAL FLAVORINGS)], WHEAT FLOUR, POTATO STARCH, RICE FLOUR, SALT, SPICES, ACIDITY REGULATOR: LACTIC ACID, PRESERVATIVE: POTASSIUM SORBATE.
If you keep eating it
Source · Maker · Label
Maker and label · Raley's · USDA FoodData Central ·
More
55 points among 6,641 in Pasta by Shape & Type
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2062875