66 points among 6,641 in Pasta by Shape & Type
Deducted for Sodium·Saturated fat.
66
- −16Nutrition
- −4Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −34 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
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Not deducted 3 items
Kept
−0- Sugars 1.4gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 141mg하루 권장의 20%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 10 items · 1 additives
- FILLING: SAUTEED MUSHROOMSIngredients
- BUTTERIngredients
- BREADCRUMBSIngredients
- RICOTTA CHEESEIngredients
- WATERIngredients
- GRANA PADANO CHEESE DOPIngredients
- SALTIngredients
- DRIED PORCINI MUSHROOM. PASTA: SOFT WHEAT FLOURIngredients
- PASTEURIZED EGGSIngredients
- DURUM WHEAT SEMOLINA.Ingredients
Ingredient text
FILLING: SAUTEED MUSHROOMS (MUSHROOMS, PORCINI MUSHROOMS, ONION, SUNFLOWER OIL, PARSLEY, SALT, DRIED PORCINI MUSHROOM, BLACK PEPPER, GARLIC), BUTTER, BREADCRUMBS (WHEAT FLOUR, NATURAL YEAST, SALT), RICOTTA CHEESE (CULTURED WHEY, SALT, CITRIC ACID), WATER, GRANA PADANO CHEESE DOP (MILK, SALT, RENNET, LYSOZYME FROM EGG WHITE), SALT, DRIED PORCINI MUSHROOM. PASTA: SOFT WHEAT FLOUR, PASTEURIZED EGGS, DURUM WHEAT SEMOLINA.
If you keep eating it
Source · Maker · Label
Maker and label · Raley's · USDA FoodData Central ·
Serving 142g · Package – High energy density
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66 points among 6,641 in Pasta by Shape & Type
Where the calories come from 310kcal
Carbs 42%Protein 12%Fat 46%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2062872