62 points among 6,641 in Pasta by Shape & Type
Deducted for Sodium·Saturated fat.
62
- −16Nutrition
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −38 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
per 100gHow Sikcode works ›
More to see
Not deducted 3 items
Kept
−0- Sugars 2.1gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 12g22% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 13 items · 1 additives
- RICOTTA CHEESEIngredients
- CREAMIngredients
- MOZZARELLA CHEESEIngredients
- GOAT CHEESEIngredients
- BREADCRUMBSIngredients
- ROASTED TOMATOIngredients
- SUNFLOWER OILIngredients
- GRANA PADANO CHEESE DOPIngredients
- SALTIngredients
- SUNDRIED TOMATOIngredients
- BASIL PASTE . PASTA: SOFT WHEAT FLOURIngredients
- PASTEURIZED EGGSIngredients
- DURUM WHEAT SEMOLINA.Ingredients
Ingredient text
RICOTTA CHEESE (MILK WHEY, SALT, CITRIC ACID), CREAM, MOZZARELLA CHEESE (MILK, SALT, RENNET), GOAT CHEESE (GOAT MILK, SALT, RENNET), BREADCRUMBS (WHEAT FLOUR, NATURAL YEAST, SALT), ROASTED TOMATO, SUNFLOWER OIL, GRANA PADANO CHEESE DOP (MILK, SALT, RENNET, LYSOZYME FROM EGG WHITE), SALT, SUNDRIED TOMATO (DRIED TOMATO, SALT, CITRIC ACID, ASCORBIC ACID), BASIL PASTE (FRESH BASIL, SUNFLOWER OIL, SALT, BAKING SODA). PASTA: SOFT WHEAT FLOUR, PASTEURIZED EGGS, DURUM WHEAT SEMOLINA.
If you keep eating it
Source · Maker · Label
Maker and label · Raley's · USDA FoodData Central ·
Serving 142g · Package – High energy density
More
62 points among 6,641 in Pasta by Shape & Type
Where the calories come from 310kcal
Carbs 39%Protein 15%Fat 46%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2062871