Pasta by Shape & TypePasta by Shape & Type
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Pasta by Shape & Type

FROZEN RAVIOLI, FETA CHEESE & PINE NUT

Raley's Per 100 g · Label

79 points among 6,641 in Pasta by Shape & Type

Heavily processed.

79
  • −3Nutrition
  • −8Ingredients
  • 0Additives
  • −10Processing
See what was deducted

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Sikcode diagnosis

Where −21 came off

  1. Processing level 3−10Made by processing whole foods
  2. 13 ingredients−8More than 10 costs points
  3. Nutrition per 100g−3Sodium −3

More to see

Not deducted 4 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 1.8gWithin the limit, nothing deducted−0
  3. Saturated fat 0.9gWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items
  • ORGANIC UNBLEACHED WHEAT FLOURIngredients
  • ORGANIC BUTTERNUT SQUASHIngredients
  • WATERIngredients
  • ORGANIC POTATO FLAKESIngredients
  • ORGANIC FETA CHEESEIngredients
  • ORGANIC WHOLE EGGSIngredients
  • ORGANIC PINE NUTSIngredients
  • ORGANIC HONEYIngredients
  • ORGANIC DRIED CANE SYRUPIngredients
  • SEA SALTIngredients
  • ORGANIC LEMON JUICEIngredients
  • ORGANIC TURMERICIngredients
  • ORGANIC BLACK PEPPER.Ingredients
Ingredient text

ORGANIC UNBLEACHED WHEAT FLOUR, ORGANIC BUTTERNUT SQUASH, WATER, ORGANIC POTATO FLAKES, ORGANIC FETA CHEESE (ORGANIC MILK, CHEESE CULTURES, ENZYMES, SALT), ORGANIC WHOLE EGGS, ORGANIC PINE NUTS, ORGANIC HONEY, ORGANIC DRIED CANE SYRUP, SEA SALT, ORGANIC LEMON JUICE, ORGANIC TURMERIC, ORGANIC BLACK PEPPER.

If you keep eating it
Source · Maker · Label

Maker and label · Raley's · USDA FoodData Central ·

Serving 113g · Package – Medium energy density
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79 points among 6,641 in Pasta by Shape & Type

Where the calories come from 221kcal

Carbs 76%Protein 13%Fat 11%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy221 kcal11%
Protein7.1 g13%
Fat2.7 g5%
Carbs41.6 g13%
Sugars1.8 g2%
Fiber1.8 g7%
Calcium35 mg5%
Iron1 mg8%
Potassium142 mg4%
Sodium274 mg14%
Cholesterol13 mg4%
Saturated fatty acids0.9 g6%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2062864
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