CHEESE RAVIOLI WITH IMPORTED & ARTISANAL CHEESES
Carla's Pasta Inc. Per 100 g · Label
72 points among 6,641 in Pasta by Shape & Type
Heavily processed.
- −6Nutrition
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −28 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
100 g = 0.7 sugar cubes · 1 cheese slice · 0.7 bowls of rice
One serving (143 g) = 1 sugar cube · 1.4 cheese slices · 1 bowl of rice
More to see
Not deducted 2 items
Kept
−0- Sugars 2.1gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 1 additives
- EXTRA FANCY DURUM FLOURIngredients
- WATERIngredients
- WHOLE MILK RICOTTA CHEESEIngredients
- PART SKIM RICOTTA CHEESEIngredients
- LIQUID PASTEURIZED WHOLE EGGSIngredients
- SPINACHIngredients
- MODIFIED CORN STARCHIngredients
- SALTIngredients
- SPINACH POWDERIngredients
- PECORINO ROMANO CHEESEIngredients
- PARMESAN CHEESEIngredients
- PARSLEY FLAKES BLACK PEPPER.Ingredients
Ingredient text
EXTRA FANCY DURUM FLOUR (ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHOLE MILK RICOTTA CHEESE (WHEY, WHOLE MILK, CREAM, VINEGAR), PART SKIM RICOTTA CHEESE (WHEY, MILK, VINEGAR, CARRAGEENAN [STABILIZER]), LIQUID PASTEURIZED WHOLE EGGS, SPINACH, MODIFIED CORN STARCH, SALT, SPINACH POWDER, PECORINO ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, CULTURE, SALT, RENNET), PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE [ANTI-CAKING AGENT]), PARSLEY FLAKES BLACK PEPPER.
If you keep eating it
Source · Maker · Label
Maker and label · Carla's Pasta Inc. · USDA FoodData Central ·
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72 points among 6,641 in Pasta by Shape & Type
Where the calories come from 203kcal
Carbs 53%Protein 18%Fat 29%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2062501