72 points among 6,641 in Pasta by Shape & Type
Heavily processed.
- −6Nutrition
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −28 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
More to see
Not deducted 2 items
Kept
−0- Sugars 0.7gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 1 additives
- PASTA: EXTRA FANCY DURUM FLOURIngredients
- WATERIngredients
- LIQUID PASTEURIZED WHOLE EGGS. FILLING: BREAD CRUMBSIngredients
- PECORINO ROMANO CHEESEIngredients
- PART SKIM RICOTTA CHEESEIngredients
- SWISS CHEESEIngredients
- CANOLA OILIngredients
- WATERIngredients
- WHOLE MILK RICOTTA CHEESEIngredients
- SALTIngredients
- BLACK PEPPERIngredients
- NUTMEG.Ingredients
Ingredient text
PASTA: EXTRA FANCY DURUM FLOUR (ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, LIQUID PASTEURIZED WHOLE EGGS. FILLING: BREAD CRUMBS (WHEAT FLOUR, SUGAR, YEAST, SALT), PECORINO ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, CULTURE, SALT, RENNET), PART SKIM RICOTTA CHEESE (WHEY, MILK, VINEGAR, CARRAGEENAN [STABILIZER]), SWISS CHEESE (CULTURED PASTEURIZED PART SKIM MILK, CULTURED PASTEURIZED WHOLE MILK, CHEESE CULTURES, SALT, ENZYMES), CANOLA OIL, WATER, WHOLE MILK RICOTTA CHEESE (WHEY, WHOLE MILK, CREAM, VINEGAR), SALT, BLACK PEPPER, NUTMEG.
If you keep eating it
Source · Maker · Label
Maker and label · Carla's Pasta Inc. · USDA FoodData Central ·
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72 points among 6,641 in Pasta by Shape & Type
Where the calories come from 207kcal
Carbs 62%Protein 16%Fat 22%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2062499