79 points among 6,641 in Pasta by Shape & Type
Heavily processed.
- −3Nutrition
- −8Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −21 came off
- Processing level 3−10Made by processing whole foods
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
More to see
Not deducted 5 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 2.1gWithin the limit, nothing deducted−0
- Saturated fat 1.4gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 143mg20% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 15 items
- ENRICHED SEMOLINA FLOURIngredients
- WATERIngredients
- RICOTTA CHEESEIngredients
- SPINACHIngredients
- PASTEURIZED EGGSIngredients
- BREAD CRUMBSIngredients
- MOZZARELLA CHEESEIngredients
- MILKIngredients
- ASIAGO CHEESE SALTIngredients
- FIBERIngredients
- CORNSTARCHIngredients
- CARAGEENANIngredients
- TURMERICIngredients
- GARLICIngredients
- SPICES.Ingredients
Ingredient text
ENRICHED SEMOLINA FLOUR (SEMOLINA FLOUR [NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), WATER, RICOTTA CHEESE (WHEY, CREAM, VINEGAR), SPINACH, PASTEURIZED EGGS, BREAD CRUMBS (BLEACHED WHEAT FLOUR, DEXTROSE, YEAST, SALT), MOZZARELLA CHEESE ([PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], POTATO STARCH, CANOLA OIL, AND CELLULOSE POWDER ADDED TO PREVENT CAKING), MILK, ASIAGO CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES) SALT, FIBER (CELLULOSE AND PSYLLIUM POWDER), CORNSTARCH, CARAGEENAN, TURMERIC, GARLIC, SPICES.
If you keep eating it
Source · Maker · Label
Maker and label · V's Restaurants Inc. · USDA FoodData Central ·
More
79 points among 6,641 in Pasta by Shape & Type
Where the calories come from 171kcal
Carbs 69%Protein 18%Fat 13%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2062424