Log

Canned Soup

THE FLAVOR CHEF, BEEF BONE BROTH

baker and olive, CP LLC Per 100 g · Label

100 points among 2,315 in Canned Soup

1 ingredient.
No additives listed.

100
  • 0Nutrition
  • 0Ingredients
  • 0Additives
  • 0Processing
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Not deducted 7 items

Kept

−0
  1. Processing level 1Close to the whole food−0
  2. 0 additivesNo named additive with a deduction−0
  3. 1 ingredients5 or fewer costs nothing−0
  4. Sugars 0.4gWithin the limit, nothing deducted−0
  5. Saturated fat 0gWithin the limit, nothing deducted−0
  6. Sodium 79mgWithin the limit, nothing deducted−0
  7. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 1 items
  • BEEF BROTHIngredients
Ingredient text

BEEF BROTH ( WATER, GRASS-FED BEEF BONES, ONIONS*, CARROTS*, CELERY*, GARLIC*, RED WINE*, APPLE CIDER VINEGAR*, PARSLEY, THYME*, SEA SALT, PEPPERCORNS*, BAY LEAVES*, AND LOTS OF LOVE)

If you keep eating it
Source · Maker · Label

Maker and label · baker and olive, CP LLC · USDA FoodData Central ·

Serving 240g · Package – Low energy density
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100 points among 2,315 in Canned Soup

Where the calories come from 25kcal

Carbs 21%Protein 79%Fat 0%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy25 kcal1%
Protein4.6 g8%
Fat0 g0%
Carbs1.3 g0%
Sugars0.4 g0%
Fiber0 g0%
Calcium0 mg0%
Iron0.5 mg4%
Potassium83 mg2%
Sodium79 mg4%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2061714
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