Crusts & DoughCrusts & Dough
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Crusts & Dough

THE MAINE PIE CO., COOKIE DOUGH

Kennebunkport Pie CompanyLLC Per 100 g · Label

59 points among 1,399 in Crusts & Dough

Deducted for Sugars·Saturated fat·Sodium.

59
  • −19Nutrition
  • −8Ingredients
  • −4Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −41 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additives
  3. 12 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

One serving (28 g) = 2.7 sugar cubes · 0.7 cheese slices

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Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 1 additives
  • GLUTEN-FREE ROLLED OATSIngredients
  • THE MAINE PIE CO. GLUTEN-FREE MIXIngredients
  • BUTTERIngredients
  • BROWN SUGARIngredients
  • RAISINSIngredients
  • FRESH EGGSIngredients
  • PURE CANE SUGARIngredients
  • PURE VANILLA EXTRACTIngredients
  • CINNAMONIngredients
  • SEA SALTIngredients
  • BAKING SODAIngredients
  • XANTHAN GUM.Ingredients
Ingredient text

GLUTEN-FREE ROLLED OATS, THE MAINE PIE CO. GLUTEN-FREE MIX (WHITE RICE FLOUR, BROWN RICE FLOUR, POTATO STARCH, TAPIOCA STARCH), BUTTER, BROWN SUGAR, RAISINS, FRESH EGGS, PURE CANE SUGAR, PURE VANILLA EXTRACT, CINNAMON, SEA SALT, BAKING SODA, XANTHAN GUM.

If you keep eating it
Source · Maker · Label

Maker and label · Kennebunkport Pie CompanyLLC · USDA FoodData Central ·

Serving 28g · Package – High energy density
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59 points among 1,399 in Crusts & Dough

Compare with the #1 in category

Where the calories come from 393kcal

Carbs 58%Protein 7%Fat 35%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy393 kcal20%
Protein7.1 g13%
Fat16.1 g30%
Carbs60.7 g19%
Sugars28.6 g29%
Fiber3.6 g14%
Calcium71 mg10%
Iron1.3 mg11%
Sodium161 mg8%
Cholesterol71 mg24%
Saturated fatty acids8.9 g60%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2061644
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