Log

Chocolate

DARK CHOCOLATE TART

Kennebunkport Pie CompanyLLC Per 100 g · Label

67 points among 10,839 in Chocolate

Deducted for Saturated fat·Sugars.

67
  • −11Nutrition
  • −8Ingredients
  • −4Additives
  • −10Processing
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Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −33 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additives
  3. 16 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Sugars −3 · Saturated fat −8

More to see

Not deducted 2 items

Kept

−0
  1. Sodium 83mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 16 items · 1 additives
  • CRUST: THE MAINE PIE CO. GLUTEN FREE MIX [WHITE RICE FLOURIngredients
  • BROWN RICE FLOURIngredients
  • POTATO STARCHIngredients
  • TAPIOCA STARCHIngredients
  • BUTTERIngredients
  • EGGSIngredients
  • PURE CANE SUGARIngredients
  • FRESH LEMON JUICEIngredients
  • SEA SALTIngredients
  • XANTHAN GUM. FILLING: SEMI-SWEET CHOCOLATEIngredients
  • HEAVY CREAMIngredients
  • EGGSIngredients
  • PURE CANE SUGAR WHITE RICE FLOURIngredients
  • BROWN RICE FLOUR POTATO STARCHIngredients
  • TAPIOCA STARCH CINNAMONIngredients
  • SALT.Ingredients
Ingredient text

CRUST: THE MAINE PIE CO. GLUTEN FREE MIX [WHITE RICE FLOUR, BROWN RICE FLOUR, POTATO STARCH, TAPIOCA STARCH), BUTTER, EGGS, PURE CANE SUGAR, FRESH LEMON JUICE, SEA SALT, XANTHAN GUM. FILLING: SEMI-SWEET CHOCOLATE, HEAVY CREAM, EGGS, PURE CANE SUGAR WHITE RICE FLOUR, BROWN RICE FLOUR POTATO STARCH, TAPIOCA STARCH CINNAMON, SALT.

If you keep eating it
Source · Maker · Label

Maker and label · Kennebunkport Pie CompanyLLC · USDA FoodData Central ·

Serving 96g · Package – High energy density
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67 points among 10,839 in Chocolate

Where the calories come from 396kcal

Carbs 35%Protein 5%Fat 60%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy396 kcal20%
Protein5.2 g9%
Fat28.1 g52%
Carbs37.5 g12%
Sugars21.9 g22%
Fiber3.1 g12%
Calcium42 mg6%
Iron1.5 mg13%
Sodium83 mg4%
Cholesterol151 mg50%
Saturated fatty acids16.7 g111%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2061643
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