WHOLE FOODS MARKET, CHEESE TORTELLONI WITH PEPPER PESTO
Harry's Farmers Market, Ltd. Per 100 g · Label
70 points among 6,641 in Pasta by Shape & Type
6 additives.
Sodium in the bottom half.
- −6Nutrition
- 0Ingredients
- −24Additives
- 0Processing
Sikcode diagnosis
Where −30 came off
- 6 additives−24Named additivesYeast Extract · Calcium Chloride · · · Locust Bean Gum ·
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
More to see
Not deducted 4 items
Kept
−0- Processing level 1Close to the whole food−0
- 1 ingredients5 or fewer costs nothing−0
- Sugars 1gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 1 items · 6 additives
- TORTELLONIIngredients
Ingredient text
TORTELLONI (FILLING (RICOTTA CHEESE (MILK, WHEY, CREAM, VINEGAR, SALT, XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM), PARMESAN CHEESE (CULTURED MILK, ENZYMES, SALT), ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, RENNET), BREAD CRUMBS (WHEAT FLOUR, SUGAR, SALT, YEAST, CULTURED WHEAT FLOUR, FARINA, MALIC ACID, YEAST EXTRACT), PASTA (ENRICHED DURUM WHEAT SEMOLINA, EGGS, BETA-CARTOENE)), TOMATOES, ROLL (FLOUR (WHEAT, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), OLIVE OIL, YEAST, GARLIC AND ONION POWDER, ROSEMARY, PARSLEY, THYME, GRANULATED GARLIC, BLACK PEPPER, PAPRIKA), SPINACH, RED PEPPERS (PEPPERS, SALT, SUGAR, CITRIC ACID, CALCIUM CHLORIDE), BELL PEPPERS, CELERY, BLACK OLIVES (FERROUS GLUTONATE **MAY CONTAIN PITS**), ONIONS, GARLIC CLOVES, APPLE CIDER VINEGAR (DISTILLED VINEGAR, CARAMEL COLOR), BASIL, CAPERS (VINEGAR), WALNUTS (TREE NUTS), CANOLA OIL, CRUSHED RED PEPPER.
If you keep eating it
Source · Maker · Label
Maker and label · Harry's Farmers Market, Ltd. · USDA FoodData Central ·
More
70 points among 6,641 in Pasta by Shape & Type
Where the calories come from 225kcal
Carbs 56%Protein 16%Fat 28%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2061503