WHOLE FOODS MARKET, VEGETABLE SAMOSAS WITH CHUTNEY
Harry's Farmers Market, Ltd. Per 100 g · Label
75 points among 3,571 in Other Deli
Heavily processed.
- −3Nutrition
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −25 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
100 g = 1.7 sugar cubes · 0.7 bowls of rice
One serving (160 g) = 2.7 sugar cubes · 1.1 bowls of rice
More to see
Not deducted 3 items
Kept
−0- Sugars 5gWithin the limit, nothing deducted−0
- Saturated fat 0.9gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 17 items · 1 additives
- ONIONSIngredients
- TORTILLAIngredients
- POTATOESIngredients
- CANOLA OILIngredients
- PEASIngredients
- LEMON JUICEIngredients
- WHEAT FLOURIngredients
- CILANTROIngredients
- BROWN SUGARIngredients
- SALTIngredients
- SUGARIngredients
- CUMINIngredients
- CHILI POWDERIngredients
- BROWN MUSTARD SEEDSIngredients
- GARAM MASALAIngredients
- JALAPENO HOT SAUCEIngredients
- TURMERIC RED PEPPER FLAKES.Ingredients
Ingredient text
ONIONS, TORTILLA (UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUNFLOWER OIL, SALT, SOY LECITHIN (SOYBEAN), BAKING POWDER, CITRIC ACID), POTATOES, CANOLA OIL, PEAS (PEAS, SALT), LEMON JUICE, WHEAT FLOUR (WHEAT, NIACIN REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CILANTRO, BROWN SUGAR, SALT, SUGAR, CUMIN, CHILI POWDER, BROWN MUSTARD SEEDS, GARAM MASALA (CORIANDER, CUMIN GINGER, BLACK PEPPER, CINNAMON, PIMENTO, CARDAMOMS, BAY LEAVES, CLOVES, NUTMEG), JALAPENO HOT SAUCE (PEPPERS, VINEGAR, SALT), TURMERIC RED PEPPER FLAKES.
If you keep eating it
Source · Maker · Label
Maker and label · Harry's Farmers Market, Ltd. · USDA FoodData Central ·
More
75 points among 3,571 in Other Deli
Where the calories come from 212kcal
Carbs 49%Protein 7%Fat 44%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2061489