Log

Other Deli

WHOLE FOODS MARKET, CHICKEN SAMOSAS WITH CHUTNEY

Harry's Farmers Market, Ltd. Per 100 g · Label

75 points among 3,571 in Other Deli

Heavily processed.

75
  • −3Nutrition
  • −8Ingredients
  • −4Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −25 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additives
  3. 17 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sodium −3

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 3.8gWithin the limit, nothing deducted−0
  2. Saturated fat 1.3gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 17 items · 1 additives
  • ONIONS CHICKENIngredients
  • TORTILLAIngredients
  • CANOLA OILIngredients
  • BELL PEPPERSIngredients
  • LEMON JUICEIngredients
  • UNBLEACHED HARD WHEAT FLOURIngredients
  • WATERIngredients
  • CILANTROIngredients
  • BROWN SUGARIngredients
  • SALTIngredients
  • JALAPENOIngredients
  • GARLIC CLOVESIngredients
  • CHILI POWDERIngredients
  • CUMINIngredients
  • BROWN MUSTARD SEEDSIngredients
  • TABASCO SAUCEIngredients
  • RED PEPPER FLAKES.Ingredients
Ingredient text

ONIONS CHICKEN, TORTILLA (ENRICHED, UNBLEACHED, UNBROMATED WHEAT FLOUR, WATER, SUNFLOWER OIL, SALT, SOYBEAN LECITHIN, BAKING POWDER, CITRIC ACID), CANOLA OIL, BELL PEPPERS, LEMON JUICE, UNBLEACHED HARD WHEAT FLOUR, WATER, CILANTRO, BROWN SUGAR, SALT, JALAPENO, GARLIC CLOVES, CHILI POWDER, CUMIN, BROWN MUSTARD SEEDS, TABASCO SAUCE (VINEGAR, AGED RED PEPPER, SALT), RED PEPPER FLAKES.

If you keep eating it
Source · Maker · Label

Maker and label · Harry's Farmers Market, Ltd. · USDA FoodData Central ·

Serving 160g · Package – Medium energy density
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75 points among 3,571 in Other Deli

Where the calories come from 212kcal

Carbs 39%Protein 16%Fat 45%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy212 kcal11%
Protein8.8 g16%
Fat10.6 g20%
Carbs20.6 g6%
Sugars3.8 g4%
Fiber1.9 g8%
Calcium50 mg7%
Iron1.7 mg14%
Sodium575 mg29%
Cholesterol16 mg5%
Saturated fatty acids1.3 g8%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2061488
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