WHOLE FOODS MARKET, WHOLE WHEAT CHEESE RAVIOLI
Severino Pasta Mfg. Per 100 g · Label
72 points among 6,641 in Pasta by Shape & Type
Heavily processed.
72
- −6Nutrition
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −28 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additivesCarotene
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
per 100gHow Sikcode works ›
More to see
Not deducted 2 items
Kept
−0- Sugars 0.5gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 1 additives
- PASTA: ENRICHED DURUM WHEAT FLOURIngredients
- WHOLE WHEAT FLOURIngredients
- WATERIngredients
- PASTEURIZED WHOLE EGGSIngredients
- CORN FLOURIngredients
- SOYBEAN OILIngredients
- BETA-CAROTENE. FILLING: WHOLE MILK RICOTTA CHEESEIngredients
- PASTEURIZED WHOLE EGGSIngredients
- WATERIngredients
- ROMANO CHEESEIngredients
- SALTIngredients
- SUGARIngredients
- WHITE PEPPERIngredients
- NUTMEG.Ingredients
Ingredient text
PASTA: ENRICHED DURUM WHEAT FLOUR (DURUM FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE WHEAT FLOUR, WATER, PASTEURIZED WHOLE EGGS, CORN FLOUR, SOYBEAN OIL, BETA-CAROTENE. FILLING: WHOLE MILK RICOTTA CHEESE (PASTEURIZED WHOLE MILK, STARTER, SALT), PASTEURIZED WHOLE EGGS, WATER, ROMANO CHEESE (PASTEURIZED SHEEPS' MILK, CHEESE CULTURES, RENNET, SALT), SALT, SUGAR, WHITE PEPPER, NUTMEG.
If you keep eating it
Source · Maker · Label
Maker and label · Severino Pasta Mfg. · USDA FoodData Central ·
Serving 184g · Package – Medium energy density
More
72 points among 6,641 in Pasta by Shape & Type
Where the calories come from 190kcal
Carbs 48%Protein 20%Fat 32%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2061338