Pasta by Shape & TypePasta by Shape & Type
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Pasta by Shape & Type

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SEVERINO, HOMEMADE PASTA, PORCINI RAVIOLI

Pasta by Shape & Type

Severino Pasta Mfg. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

No additives

No additives shown

10 ingredients

FILLING: WHOLE MILK RICOTTA (PASTEURIZED WHOLE MILK, VINEGAR, SALT), PORCINI (DRIED), ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), SALT, PARSLEY (DRIED), GARLIC CLOVES, BLACK PEPPER. DOUGH: UNENRICHED DURUM WHEAT SEMOLINA, PASTEURIZED CAGE FREE EGGS, WATER, PORCINI MUSHROOM (DRIED).

One serving (112 g) = 1.4 cheese slices · 0.9 bowls of rice

80 points among 6,641 in Pasta by Shape & Type

Heavily processed.

80

Minimally processed

  • −6Nutrition
  • −4Ingredients
  • 0Additives
  • −10Processing
See what was deducted

Sikcode diagnosis

Where −20 came off

  1. Processing level 3−10Made by processing whole foods
  2. 10 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−6Saturated fat −3 · Sodium −3

Full nutrition facts per 100g

Where the calories come from 250kcal

Carbs 51%Protein 20%Fat 29%

ItemsAmount% of dailyCategory medianDifference
Energy250 kcal13%
Protein12.5 g23%
Fat8 g15%
Carbs32.1 g10%
Sugars0.9 g1%
Fiber2.7 g11%
Calcium134 mg19%
Iron1 mg8%
Sodium330 mg17%
Cholesterol58 mg19%
Saturated fatty acids4.5 g30%
Trans fat0 g

More to see

Not deducted 4 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 0.9gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 12.5g23% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 10 items
  • FILLING: WHOLE MILK RICOTTAIngredients
  • PORCINIIngredients
  • ROMANO CHEESEIngredients
  • SALTIngredients
  • PARSLEYIngredients
  • GARLIC CLOVESIngredients
  • BLACK PEPPER. DOUGH: UNENRICHED DURUM WHEAT SEMOLINAIngredients
  • PASTEURIZED CAGE FREE EGGSIngredients
  • WATERIngredients
  • PORCINI MUSHROOM .Ingredients
Ingredient text

FILLING: WHOLE MILK RICOTTA (PASTEURIZED WHOLE MILK, VINEGAR, SALT), PORCINI (DRIED), ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), SALT, PARSLEY (DRIED), GARLIC CLOVES, BLACK PEPPER. DOUGH: UNENRICHED DURUM WHEAT SEMOLINA, PASTEURIZED CAGE FREE EGGS, WATER, PORCINI MUSHROOM (DRIED).

If you keep eating it
Source · Maker · Label

Maker and label · Severino Pasta Mfg. · USDA FoodData Central ·

Serving 112g · Package – High energy density
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80 points among 6,641 in Pasta by Shape & Type

Source
Source
USDA FoodData Central
Code
US-FDC-2061335
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