Pasta by Shape & TypePasta by Shape & Type
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Pasta by Shape & Type

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SEVERINO, HOMEMADE PASTA, GRILLED VEGETABLE RAVIOLI

Pasta by Shape & Type

Severino Pasta Mfg. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

No additives

No additives shown

8 ingredients

FILLING: WHOLE MILK RICOTTA CHEESE (PASTEURIZED WHOLE MILK, VINEGAR, SALT), ASPARAGUS, RED PEPPERS, GREEN PEPPERS, ZUCCHINI, YELLOW SQUASH, SALT, ROMAN CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES, PARMESAN CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), PARSLEY, BLACK PEPPER, DOUGH: DURUM WHEAT SEMOLINA (UNENRICHED), EGGS (LIQUID, CAGE-FREE, PASTEURIZED), CHILI POWDER (CHILLI PEPPER, SPICES, SALT), WATER.

One serving (112 g) = 1 sugar cube · 0.7 cheese slices · 0.7 bowls of rice

80 points among 6,641 in Pasta by Shape & Type

Heavily processed.

80

Minimally processed

  • −6Nutrition
  • −4Ingredients
  • 0Additives
  • −10Processing
See what was deducted

Sikcode diagnosis

Where −20 came off

  1. Processing level 3−10Made by processing whole foods
  2. 8 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−6Saturated fat −3 · Sodium −3

Full nutrition facts per 100g

Where the calories come from 188kcal

Carbs 56%Protein 19%Fat 25%

ItemsAmount% of dailyCategory medianDifference
Energy188 kcal9%
Protein8.9 g16%
Fat5.4 g10%
Carbs26.8 g8%
Sugars2.7 g3%
Fiber2.7 g11%
Calcium134 mg19%
Iron1 mg8%
Sodium277 mg14%
Cholesterol36 mg12%
Saturated fatty acids2.2 g15%
Trans fat0 g

More to see

Not deducted 3 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 2.7gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 8 items
  • FILLING: WHOLE MILK RICOTTA CHEESEIngredients
  • ASPARAGUSIngredients
  • RED PEPPERSIngredients
  • GREEN PEPPERSIngredients
  • ZUCCHINIIngredients
  • YELLOW SQUASHIngredients
  • SALTIngredients
  • ROMAN CHEESEIngredients
Ingredient text

FILLING: WHOLE MILK RICOTTA CHEESE (PASTEURIZED WHOLE MILK, VINEGAR, SALT), ASPARAGUS, RED PEPPERS, GREEN PEPPERS, ZUCCHINI, YELLOW SQUASH, SALT, ROMAN CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES, PARMESAN CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), PARSLEY, BLACK PEPPER, DOUGH: DURUM WHEAT SEMOLINA (UNENRICHED), EGGS (LIQUID, CAGE-FREE, PASTEURIZED), CHILI POWDER (CHILLI PEPPER, SPICES, SALT), WATER.

If you keep eating it
Source · Maker · Label

Maker and label · Severino Pasta Mfg. · USDA FoodData Central ·

Serving 112g · Package – Medium energy density
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80 points among 6,641 in Pasta by Shape & Type

Source
Source
USDA FoodData Central
Code
US-FDC-2061334
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