SEVERINO, HOMEMADE PASTA, ARTICHOKE & REGGIANNO RAVIOLI
Severino Pasta Mfg. Per 100 g · Label
86 points among 6,641 in Pasta by Shape & Type
11 ingredients.
86
- −6Nutrition
- −8Ingredients
- 0Additives
- 0Processing
Sikcode diagnosis
Where −14 came off
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
per 100gHow Sikcode works ›
More to see
Not deducted 6 items
Kept
−0- Processing level 1Close to the whole food−0
- 0 additivesNo named additive with a deduction−0
- Sugars 0.9gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 265mg38% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 15g27% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 11 items
- FILLING: ARTICHOKE HEARTSIngredients
- SPINACHIngredients
- RICOTTA CHEESEIngredients
- REGGIANO PARMESAN CHEESEIngredients
- SPICESIngredients
- GARLIC POWDERIngredients
- ONION POWDERIngredients
- BASILIngredients
- WHITE PEPPER. DOUGH: ENRICHED DURUM WHEAT FLOURIngredients
- PASTEURIZED WHOLE EGGSIngredients
- WATER.Ingredients
Ingredient text
FILLING: ARTICHOKE HEARTS, SPINACH, RICOTTA CHEESE (PART SKIM MILK), REGGIANO PARMESAN CHEESE (COW'S MILK, RENNET, SALT), SPICES, GARLIC POWDER, ONION POWDER, BASIL, WHITE PEPPER. DOUGH: ENRICHED DURUM WHEAT FLOUR (NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PASTEURIZED WHOLE EGGS, WATER.
If you keep eating it
Source · Maker · Label
Maker and label · Severino Pasta Mfg. · USDA FoodData Central ·
Serving 113.4g · Package – High energy density
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86 points among 6,641 in Pasta by Shape & Type
Where the calories come from 247kcal
Carbs 46%Protein 25%Fat 29%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2061333