SEVERINO HOMEMADE PASTA, GORGONZOLA GNOCCHI
Severino Pasta Mfg. Per 100 g · Label
80 points among 6,641 in Pasta by Shape & Type
Heavily processed.
80
- −6Nutrition
- −4Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −20 came off
- Processing level 3−10Made by processing whole foods
- 6 ingredients−4From 6 upward costs a little
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
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Not deducted 3 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 6 items
- WATERIngredients
- SEMOLINA FLOURIngredients
- POTATO FLAKESIngredients
- GORGONZOLAIngredients
- EGGSIngredients
- SALT.Ingredients
Ingredient text
WATER, SEMOLINA FLOUR (UNENRICHED), POTATO FLAKES (POTATO), GORGONZOLA (CULTURED PASTEURIZED MILK, ENZYMES, SALT, MOLD), EGGS (LIQUID, CAGE-FREE, PASTEURIZED), SALT.
If you keep eating it
Source · Maker · Label
Maker and label · Severino Pasta Mfg. · USDA FoodData Central ·
Serving 85g · Package – Medium energy density
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80 points among 6,641 in Pasta by Shape & Type
Where the calories come from 224kcal
Carbs 69%Protein 15%Fat 16%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2061331