SEVERINO, HOMEMADE PASTA, SPINACH RAVIOLI
Severino Pasta Mfg. Per 100 g · Label
90 points among 6,641 in Pasta by Shape & Type
Deducted for Sodium·Saturated fat.
90
- −6Nutrition
- −4Ingredients
- 0Additives
- 0Processing
Sikcode diagnosis
Where −10 came off
- 6 ingredients−4From 6 upward costs a little
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
per 100gHow Sikcode works ›
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Not deducted 5 items
Kept
−0- Processing level 1Close to the whole food−0
- 0 additivesNo named additive with a deduction−0
- Sugars 1.8gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 12.5g23% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 6 items
- DOUGH: UNENRICHED DURUM WHEAT SEMOLINAIngredients
- PASTEURIZED CAGE FREE EGGSIngredients
- WATER FILLING: WHOLE MILK RICOTTAIngredients
- CHOPPED SPINACHIngredients
- PARMESAN CHEESEIngredients
- GARLIC POWDER.Ingredients
Ingredient text
DOUGH: UNENRICHED DURUM WHEAT SEMOLINA, PASTEURIZED CAGE FREE EGGS, WATER FILLING: WHOLE MILK RICOTTA (PASTEURIZED WHOLE MILK, VINEGAR, SALT), CHOPPED SPINACH, PARMESAN CHEESE (PASTEURIZED SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), GARLIC POWDER.
If you keep eating it
Source · Maker · Label
Maker and label · Severino Pasta Mfg. · USDA FoodData Central ·
Serving 112g · Package – High energy density
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90 points among 6,641 in Pasta by Shape & Type
Where the calories come from 250kcal
Carbs 54%Protein 20%Fat 26%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2061326