SEVERINO, HOMEMADE PASTA, MIXED GREENS AND GOAT CHEESE RAVIOLI
Pasta by Shape & Type
Severino Pasta Mfg. As labeled · Per 100 g · Label
No additives
No additives shown
15 ingredients
FILLING: GOAT CHEESE (PASTEURIZED GOAT MILK, VEGETABLE RENNET, CHEESE CULTURE, SALT), WHOLE MILK RICOTTA CHEESE (PASTEURIZED WHOLE MILK, VINEGAR, SALT), BROCCOLI RABA (FRESH), SPINACH, SCALLIONS, ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), PARSLEY, ARUGULA (FRESH), SALT, BASIL, CHIVES, BLACK PEPPER, DOUGH: DURUM WHEAT FLOUR (UNENRICHED), EGGS (LIQUID, CAGE-FREE, PASTEURIZED), WATER.
100 g = 0.6 sugar cubes · 1.5 cheese slices · 1 bowl of rice
One serving (112 g) = 0.7 sugar cubes · 1.7 cheese slices · 1.1 bowls of rice
71 points among 6,641 in Pasta by Shape & Type
Deducted for Saturated fat·Sodium.
Moderately processed
- −11Nutrition
- −8Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −29 came off
- Processing level 3−10Made by processing whole foods
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 286kcal
Carbs 48%Protein 18%Fat 34%
More to see
Not deducted 4 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 1.8gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 11.6g21% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · Severino Pasta Mfg. · USDA FoodData Central
More
71 points among 6,641 in Pasta by Shape & Type
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2061325