58 points among 4,928 in Pepperoni, Salami & Cold Cuts
Deducted for Sodium·Saturated fat.
58
- −16Nutrition 2 of 4
- −4Ingredients
- −12Additives
- −10Processing
Sikcode diagnosis
Where −42 came off
- Processing level 3−10Made by processing whole foods
- 3 additives−12Named additives · Sodium Erythorbate ·
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
100 g = 0.9 tsp salt · 2 cheese slices · 1.1 bowls of rice
One serving (28 g) = 0.6 cheese slices
per 100gHow Sikcode works ›
More to see
Not deducted 1 items
Good
- Protein 28.6g52% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 10 items · 3 additives
- PORKIngredients
- SALTIngredients
- DEXTROSEIngredients
- WHITE WINEIngredients
- SPICESIngredients
- SODIUM ERYTHORBATEIngredients
- GARLICIngredients
- LACTIC ACID STARTER CULTUREIngredients
- SODIUM NITRATEIngredients
- SODIUM NITRITE.Ingredients
Ingredient text
PORK, SALT, DEXTROSE, WHITE WINE, SPICES, SODIUM ERYTHORBATE, GARLIC, LACTIC ACID STARTER CULTURE, SODIUM NITRATE, SODIUM NITRITE.
If you keep eating it
Source · Maker · Label
Maker and label · Daniele International, Inc. · USDA FoodData Central ·
Serving 28g · Package – High energy density
More
58 points among 4,928 in Pepperoni, Salami & Cold Cuts
Where the calories come from 321kcal
Carbs 4%Protein 36%Fat 60%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 321 kcal | 16% | – | – |
| Protein | 28.6 g | 52% | – | – |
| Fat | 21.4 g | 40% | – | – |
| Carbs | 3.6 g | 1% | – | – |
| Iron | 1.3 mg | 11% | – | – |
| Sodium | 1,790 mg | 90% | – | – |
| Cholesterol | 50 mg | 17% | – | – |
| Saturated fatty acids | 7.1 g | 48% | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2060949