Sausages, Hotdogs & BratsSausages, Hotdogs & Brats
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Sausages, Hotdogs & Brats

BEEF FRANKS

Cafe Hon, Inc. Per 100 g · Label

50 points among 4,837 in Sausages, Hotdogs & Brats

4 additives.
Sugars in the bottom half.

50
  • −16Nutrition
  • −8Ingredients
  • −16Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −50 came off

  1. Processing level 3−10Made by processing whole foods
  2. 4 additives−16Named additivesSodium Diacetate · Potassium Lactate · Sodium Erythorbate ·
  3. 12 ingredients−8More than 10 costs points
  4. Nutrition per 100g−16Saturated fat −8 · Sodium −8

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 1.3gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 14.7g하루 권장의 27%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 12 items · 4 additives
  • BEEFIngredients
  • WATERIngredients
  • SUGARIngredients
  • SALTIngredients
  • POTASSIUM LACTATEIngredients
  • SPICESIngredients
  • PAPRIKAIngredients
  • SODIUM PHOSPHATEIngredients
  • SODIUM DIACETATEIngredients
  • SODIUM ERYTHORBATEIngredients
  • ONION POWDERIngredients
  • SODIUM NITRITE.Ingredients
Ingredient text

BEEF, WATER, SUGAR, SALT, POTASSIUM LACTATE, SPICES, PAPRIKA, SODIUM PHOSPHATE, SODIUM DIACETATE, SODIUM ERYTHORBATE, ONION POWDER, SODIUM NITRITE.

If you keep eating it
Source · Maker · Label

Maker and label · Cafe Hon, Inc. · USDA FoodData Central ·

Serving 75g · Package – Medium energy density
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50 points among 4,837 in Sausages, Hotdogs & Brats

Where the calories come from 187kcal

Carbs 2%Protein 27%Fat 71%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy187 kcal9%
Protein14.7 g27%
Fat17.3 g32%
Carbs1.3 g0%
Sugars1.3 g1%
Fiber0 g0%
Calcium27 mg4%
Iron1 mg8%
Sodium693 mg35%
Cholesterol53 mg18%
Saturated fatty acids6.7 g44%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2060506
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