34 points among 4,928 in Pepperoni, Salami & Cold Cuts
Heavily processed.
34
- −16Nutrition 3 of 4
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −66 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesSodium Diacetate · Potassium Lactate ·
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
100 g = 0.6 sugar cubes · 0.5 tsp salt · 1.7 cheese slices · 0.8 bowls of rice
One serving (56 g) = 1 cheese slice
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- Sugars 1.8gWithin the limit, nothing deducted−0
Good
- Protein 12.5g23% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 13 items · 3 additives
- PORKIngredients
- WATERIngredients
- BEEFIngredients
- BACONIngredients
- CORN SYRUP SOLIDSIngredients
- AND UP TO 2% OF THE FOLLOWING: SALTIngredients
- POTASSIUM LACTATEIngredients
- FLAVORINGSIngredients
- SODIUM PHOSPHATESIngredients
- SODIUM DIACETATEIngredients
- GARLICIngredients
- SODIUM ERTHORBATEIngredients
- SODIUM NITRITE.Ingredients
Ingredient text
PORK, WATER, BEEF, BACON, (CURED WITH: WATER, SALT, SODIUM PHOSPHATES, SUGAR, HYDROLYZED SOY PROTEIN, SODIUM ERTHORBATE, FLAVORINGS, SODIUM NITRITE.) CORN SYRUP SOLIDS, AND UP TO 2% OF THE FOLLOWING: SALT, POTASSIUM LACTATE, FLAVORINGS, SODIUM PHOSPHATES, SODIUM DIACETATE, GARLIC, SODIUM ERTHORBATE, SODIUM NITRITE.
If you keep eating it
Source · Maker · Label
Maker and label · Morrilton Packing Co Inc · USDA FoodData Central ·
Serving 56g · Package – Medium energy density
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34 points among 4,928 in Pepperoni, Salami & Cold Cuts
Where the calories come from 232kcal
Carbs 6%Protein 22%Fat 72%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 232 kcal | 12% | – | – |
| Protein | 12.5 g | 23% | – | – |
| Fat | 17.9 g | 33% | – | – |
| Carbs | 3.6 g | 1% | – | – |
| Sugars | 1.8 g | 2% | – | – |
| Calcium | 0 mg | 0% | – | – |
| Iron | 1.9 mg | 16% | – | – |
| Sodium | 1,020 mg | 51% | – | – |
| Cholesterol | 54 mg | 18% | – | – |
| Saturated fatty acids | 6.3 g | 42% | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2060440