SMOKY VALLEY, SPICY BEEF SUMMER SAUSAGE
Cher-Make Sausage Co. Per 100 g · Label
30 points among 4,837 in Sausages, Hotdogs & Brats
Heavily processed.
30
- −24Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −70 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesSodium Erythorbate ·
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−24Saturated fat −8 · Sodium −8 · Trans fat −8
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Not deducted 3 items
Kept
−0- Sugars 1.8gWithin the limit, nothing deducted−0
Good
- Protein 17.9g하루 권장의 33%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
- Iron 2.6mg하루 권장의 21%산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 13 items · 2 additives
- BEEFIngredients
- SALTIngredients
- SPICEIngredients
- DEXTROSEIngredients
- CORN SYRUP SOLIDSIngredients
- GROUND MUSTARDIngredients
- PAPRIKAIngredients
- GARLIC POWDERIngredients
- FLAVORINGIngredients
- SODIUM ERYTHORBATEIngredients
- LACTIC ACID STARTER CULTUREIngredients
- SODIUM NITRITEIngredients
- TRI-CALCIUM PHOSPHATE.Ingredients
Ingredient text
BEEF, SALT, SPICE, DEXTROSE, CORN SYRUP SOLIDS, GROUND MUSTARD, PAPRIKA, GARLIC POWDER, FLAVORING, SODIUM ERYTHORBATE, LACTIC ACID STARTER CULTURE, SODIUM NITRITE, TRI-CALCIUM PHOSPHATE.
If you keep eating it
Source · Maker · Label
Maker and label · Cher-Make Sausage Co. · USDA FoodData Central ·
Serving 56g · Package – High energy density
More
30 points among 4,837 in Sausages, Hotdogs & Brats
Where the calories come from 304kcal
Carbs 4%Protein 20%Fat 76%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2060030