22 points among 13,380 in Ice Cream & Frozen Yogurt
Heavily processed.
22
- −16Nutrition 3 of 4
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −78 came off
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additivesArabic Gum · · · Locust Bean Gum · Sodium Alginate · Shellac
- 20 ingredients−8More than 10 costs points
- Nutrition per 100g−16Sugars −8 · Saturated fat −8
100 g = 9.3 sugar cubes · 2.2 cheese slices · 0.8 bowls of rice
One serving (100 g) = 9.3 sugar cubes · 2.2 cheese slices · 0.8 bowls of rice
per 100gHow Sikcode works ›
More to see
Not deducted 1 items
Kept
−0- Sodium 65mgWithin the limit, nothing deducted−0
Nutrients 20 items · 6 additives
- SKIM MILKIngredients
- SUGARIngredients
- CORN SYRUPIngredients
- COCONUT OILIngredients
- COFFEEIngredients
- BUTTERIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- COCOA MASSIngredients
- COCOA BUTTERIngredients
- COFFEE EXTRACTIngredients
- MONO - AND DIGLYCERIDESIngredients
- SODIUM ALGINATEIngredients
- LOCUST BEAN GUMIngredients
- PECTINIngredients
- XANTHAN GUMIngredients
- ARABIC GUMIngredients
- SHELLACIngredients
- BETA-CAROTENE COLORIngredients
- NATURAL VANILLA FLAVORIngredients
- ARTIFICIAL FLAVOR.Ingredients
Ingredient text
SKIM MILK, SUGAR, CORN SYRUP, COCONUT OIL, COFFEE, BUTTER, HIGH FRUCTOSE CORN SYRUP, COCOA MASS, COCOA BUTTER, COFFEE EXTRACT, MONO - AND DIGLYCERIDES, SODIUM ALGINATE, LOCUST BEAN GUM, PECTIN, XANTHAN GUM, ARABIC GUM, SHELLAC, BETA-CAROTENE COLOR, NATURAL VANILLA FLAVOR, ARTIFICIAL FLAVOR.
If you keep eating it
Source · Maker · Label
Maker and label · Raley's · USDA FoodData Central ·
Serving 100g · Package – Medium energy density
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22 points among 13,380 in Ice Cream & Frozen Yogurt
Where the calories come from 230kcal
Carbs 56%Protein 5%Fat 39%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 230 kcal | 12% | – | – |
| Protein | 3 g | 5% | – | – |
| Fat | 10 g | 19% | – | – |
| Carbs | 33 g | 10% | – | – |
| Sugars | 28 g | 28% | – | – |
| Fiber | 2 g | 8% | – | – |
| Calcium | 100 mg | 14% | – | – |
| Sodium | 65 mg | 3% | – | – |
| Cholesterol | 10 mg | 3% | – | – |
| Saturated fatty acids | 8 g | 53% | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2059669