Sausages, Hotdogs & BratsSausages, Hotdogs & Brats
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Sausages, Hotdogs & Brats

JUMBO BEEF FRANKS

The Moran Group Incorporated Per 100 g · Label

30 points among 4,837 in Sausages, Hotdogs & Brats

Heavily processed.

30
  • −16Nutrition
  • −8Ingredients
  • −16Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −70 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additivesSodium Diacetate · Sodium Lactate · Sodium Erythorbate ·
  3. 12 ingredients−8More than 10 costs points
  4. Nutrition per 100g−16Saturated fat −8 · Sodium −8

One serving (50 g) = 0.7 sugar cubes · 1.3 cheese slices · 0.5 bowls of rice

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 4gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 4 additives
  • BEEFIngredients
  • WATERIngredients
  • DEXTROSEIngredients
  • MODIFIED FOOD STARCHIngredients
  • CORN SYRUPIngredients
  • CONTAINS 2% OR LESS OF SALTIngredients
  • SODIUM LACTATEIngredients
  • FLAVORINGSIngredients
  • SODIUM PHOSPHATESIngredients
  • SODIUM DIACETATEIngredients
  • SODIUM ERYTHORBATEIngredients
  • SODIUM NITRITE.Ingredients
Ingredient text

BEEF, WATER, DEXTROSE, MODIFIED FOOD STARCH, CORN SYRUP, CONTAINS 2% OR LESS OF SALT, SODIUM LACTATE, FLAVORINGS, SODIUM PHOSPHATES, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE.

If you keep eating it
Source · Maker · Label

Maker and label · The Moran Group Incorporated · USDA FoodData Central ·

Serving 50g · Package – High energy density
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30 points among 4,837 in Sausages, Hotdogs & Brats

Compare with the #1 in category

Where the calories come from 300kcal

Carbs 9%Protein 14%Fat 77%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy300 kcal15%
Protein10 g18%
Fat24 g44%
Carbs6 g2%
Sugars4 g4%
Fiber0 g0%
Calcium0 mg0%
Iron1.4 mg12%
Sodium1,000 mg50%
Cholesterol50 mg17%
Saturated fatty acids9 g60%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2059587
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