Sausages, Hotdogs & BratsSausages, Hotdogs & Brats
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Sausages, Hotdogs & Brats

ORIGINAL FRANKS WITH CHICKEN & PORK

S. M. Flickinger Co., Inc. Per 100 g · Label

27 points among 4,837 in Sausages, Hotdogs & Brats

Heavily processed.

27
  • −19Nutrition
  • −8Ingredients
  • −16Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −73 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additivesSodium Diacetate · Potassium Lactate · Sodium Erythorbate ·
  3. 14 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8

More to see

Not deducted 2 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 11.3g하루 권장의 21%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 14 items · 4 additives
  • MECHANICALLY SEPARATED CHICKENIngredients
  • PORKIngredients
  • CORN SYRUPIngredients
  • WATERIngredients
  • 2% OR LESS OF: SALTIngredients
  • NATURAL FLAVORINGSIngredients
  • POTASSIUM LACTATEIngredients
  • BEEFIngredients
  • SODIUM PHOSPHATESIngredients
  • PAPRIKAIngredients
  • SODIUM DIACETATEIngredients
  • SODIUM ERYTHORBATEIngredients
  • SODIUM NITRITEIngredients
  • EXTRACTIVES OF PAPRIKA.Ingredients
Ingredient text

MECHANICALLY SEPARATED CHICKEN, PORK, CORN SYRUP, WATER, 2% OR LESS OF: SALT, NATURAL FLAVORINGS, POTASSIUM LACTATE, BEEF, SODIUM PHOSPHATES, PAPRIKA, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE, EXTRACTIVES OF PAPRIKA.

If you keep eating it
Source · Maker · Label

Maker and label · S. M. Flickinger Co., Inc. · USDA FoodData Central ·

Serving 53g · Package – High energy density
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27 points among 4,837 in Sausages, Hotdogs & Brats

Where the calories come from 283kcal

Carbs 11%Protein 16%Fat 73%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy283 kcal14%
Protein11.3 g21%
Fat22.6 g42%
Carbs7.6 g2%
Sugars5.7 g6%
Fiber0 g0%
Calcium113 mg16%
Iron1.4 mg11%
Sodium887 mg44%
Cholesterol104 mg35%
Saturated fatty acids7.6 g50%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2059497
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