40 points among 4,837 in Sausages, Hotdogs & Brats
Heavily processed.
40
- −6Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −60 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesSodium Diacetate · Potassium Lactate · Sodium Erythorbate ·
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 16.7g30% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 13 items · 4 additives
- MECHANICALLY SEPARATED CHICKENIngredients
- PORKIngredients
- BEEFIngredients
- POTASSIUM LACTATEIngredients
- FLAVORINGSIngredients
- WATERIngredients
- SORBITOLIngredients
- SALTIngredients
- SODIUM PHOSPHATEIngredients
- LIQUID SMOKEIngredients
- SODIUM DIACETATEIngredients
- SODIUM ERYTHORBATEIngredients
- SODIUM NITRITE.Ingredients
Ingredient text
MECHANICALLY SEPARATED CHICKEN, PORK, BEEF, POTASSIUM LACTATE, FLAVORINGS, WATER, SORBITOL, SALT, SODIUM PHOSPHATE, LIQUID SMOKE, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE.
If you keep eating it
Source · Maker · Label
Maker and label · Wakefern Food Corporation · USDA FoodData Central ·
Serving 42g · Package – Medium energy density
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40 points among 4,837 in Sausages, Hotdogs & Brats
Where the calories come from 143kcal
Carbs 6%Protein 44%Fat 50%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2059311