Log

Other Deli

MARKET BASKET, GREEN BEAN ALMONDINE

Hans Kissle Co., Inc. Per 100 g · Label

48 points among 3,571 in Other Deli

Heavily processed.

48
  • −6Nutrition
  • −4Ingredients
  • −12Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −52 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additivesSodium Benzoate · ·
  3. 10 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

One serving (100 g) = 0.7 sugar cubes · 0.8 cheese slices

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 2gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items · 3 additives
  • GREEN BEANSIngredients
  • ALMONDSIngredients
  • BUTTERIngredients
  • MARGARINEIngredients
  • RED PEPPERSIngredients
  • LEMON JUICEIngredients
  • SALTIngredients
  • POTASSIUM SORBATE AND SODIUM BENZOATEIngredients
  • GARLIC*Ingredients
  • SPICE.Ingredients
Ingredient text

GREEN BEANS, ALMONDS, BUTTER (CREAM, SALT), MARGARINE (CANOLA AND/OR SOYBEAN OIL, PARTIALLY HYDROGENATED SOYBEAN OIL, WATER, SALT, VEGETABLE MONO AND DIGLYCERIDES, LECITHIN, SODIUM BENZOATE [PRESERVATIVE], CITRIC ACID, ARTIFICIAL BUTTER FLAVOR, BETA CAROTENE [COLOR], VITAMIN A PALMITATE), RED PEPPERS, LEMON JUICE (CONCENTRATED LEMON JUICE [FILTERED WATER, LEMON JUICE CONCENTRATE], SODIUM BISULFITE AND SODIUM BENZOATE [PRESERVATIVES], NATURAL LEMON OIL), SALT, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES), GARLIC*, SPICE.

If you keep eating it
Source · Maker · Label

Maker and label · Hans Kissle Co., Inc. · USDA FoodData Central ·

Serving 100g · Package – Medium energy density
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48 points among 3,571 in Other Deli

Compare with the #1 in category

Where the calories come from 130kcal

Carbs 22%Protein 9%Fat 69%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy130 kcal7%
Protein3 g5%
Fat10 g19%
Carbs7 g2%
Sugars2 g2%
Fiber3 g12%
Calcium40 mg6%
Iron0.7 mg6%
Sodium180 mg9%
Cholesterol10 mg3%
Saturated fatty acids3 g20%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2059203
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