TROPICAL, SOFRITO COOKING BASE
Tropical Cheese Industries Inc Per 100 g · Label
76 points among 2,237 in Other Cooking Sauces
Heavily processed.
76
- −6Nutrition
- −8Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −24 came off
- Processing level 3−10Made by processing whole foods
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
100 g = 1.2 sugar cubes
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Not deducted 3 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 3.6gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items
- ONIONSIngredients
- GREEN PEPPERSIngredients
- SWEET PEPPERSIngredients
- VEGETABLE OILIngredients
- CILANTROIngredients
- CELERYIngredients
- PARSLEYIngredients
- GARLICIngredients
- CORIANDERIngredients
- SPICESIngredients
- SALTIngredients
- VINEGAR.Ingredients
Ingredient text
ONIONS, GREEN PEPPERS, SWEET PEPPERS, VEGETABLE OIL, CILANTRO, CELERY, PARSLEY, GARLIC, CORIANDER (WIDE AND NARROW), SPICES, SALT, VINEGAR.
If you keep eating it
Source · Maker · Label
Maker and label · Tropical Cheese Industries Inc · USDA FoodData Central ·
Serving 28g · Package – Medium energy density
More
76 points among 2,237 in Other Cooking Sauces
Where the calories come from 107kcal
Carbs 26%Protein 0%Fat 74%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2058851