ORIGINAL MACARONI & CHEESE DINNER, ORIGINAL MACARONI & CHEESE
Big Y Foods, Inc. Per 100 g · Label
63 points among 1,588 in Pasta Dinners
Deducted for Sodium·Sugars.
- −11Nutrition 3 of 4
- −8Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −37 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives ·
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −3 · Sodium −8
More to see
Not deducted 3 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 4.3mg36% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
- Protein 11.4g21% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 13 items · 2 additives
- ENRICHED MACARONI PRODUCT: ENRICHED FLOURIngredients
- CHEDDAR CHEESE SAUCE: [DAIRY PRODUCT SOLIDSIngredients
- SALTIngredients
- CHEDDAR CHEESEIngredients
- MODIFIED CORN STARCHIngredients
- WHEYIngredients
- CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: BEET JUICE ADDED FOR COLORIngredients
- ANNATTO EXTRACT ADDED FOR COLORIngredients
- BETA CAROTENE ADDED FOR COLORIngredients
- TURMERIC OLEORESIN ADDED FOR COLORIngredients
- CITRIC ACIDIngredients
- DISODIUM PHOSPHATEIngredients
- LACTIC ACID].Ingredients
Ingredient text
ENRICHED MACARONI PRODUCT: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHEDDAR CHEESE SAUCE: [DAIRY PRODUCT SOLIDS, SALT, CHEDDAR CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), MODIFIED CORN STARCH, WHEY, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: BEET JUICE ADDED FOR COLOR, ANNATTO EXTRACT ADDED FOR COLOR, BETA CAROTENE ADDED FOR COLOR, TURMERIC OLEORESIN ADDED FOR COLOR, CITRIC ACID, DISODIUM PHOSPHATE, LACTIC ACID].
If you keep eating it
Source · Maker · Label
Maker and label · Big Y Foods, Inc. · USDA FoodData Central ·
More
63 points among 1,588 in Pasta Dinners
Where the calories come from 357kcal
Carbs 81%Protein 13%Fat 6%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2058750