43 points among 7,170 in Dips & Salsa
Heavily processed.
43
- −11Nutrition 3 of 4
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 20 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
per 100gHow Sikcode works ›
More to see
Not deducted 1 items
Kept
−0- Sugars 1.3gWithin the limit, nothing deducted−0
Nutrients 20 items · 2 additives
- GARBANZO BEANSIngredients
- TAHINIIngredients
- OLIVE OILIngredients
- LEMON JUICEIngredients
- RED CHILI PUREE JALAPENO PEPPERSIngredients
- SALTIngredients
- ACEDIC ACIDIngredients
- WATERIngredients
- NATURAL FLAVORSIngredients
- CANE SUGARIngredients
- ROASTED GARLICIngredients
- XANTHAN GUMIngredients
- CITRIC ACIDIngredients
- WATERIngredients
- NATURAL FLAVORSIngredients
- CANE SUGARIngredients
- ROASTED GARLICIngredients
- XANTHAN GUMIngredients
- CITRIC ACIDIngredients
- SPICES.Ingredients
Ingredient text
GARBANZO BEANS, TAHINI (GROUND SESAME SEEDS), OLIVE OIL, LEMON JUICE, RED CHILI PUREE JALAPENO PEPPERS, SALT, ACEDIC ACID, WATER, NATURAL FLAVORS, CANE SUGAR, ROASTED GARLIC, XANTHAN GUM, CITRIC ACID, WATER, NATURAL FLAVORS, CANE SUGAR, ROASTED GARLIC, XANTHAN GUM, CITRIC ACID, SPICES.
If you keep eating it
Source · Maker · Label
Maker and label · Fresh Select, Inc. · USDA FoodData Central ·
Serving 32g · Package – Medium energy density
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43 points among 7,170 in Dips & Salsa
Where the calories come from 190kcal
Carbs 41%Protein 15%Fat 44%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 190 kcal | 10% | – | – |
| Protein | 7.2 g | 13% | – | – |
| Fat | 9.7 g | 18% | – | – |
| Carbs | 20.3 g | 6% | – | – |
| Sugars | 1.3 g | 1% | – | – |
| Fiber | 4.1 g | 16% | – | – |
| Sodium | 649 mg | 32% | – | – |
| Cholesterol | 0 mg | 0% | – | – |
| Saturated fatty acids | 1.6 g | 10% | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2058455